179
10
10
Restaurant: Lung Dim Sum (Hennessy Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
273
0
2024-08-25 466 views
龍點心(灣仔)一間有創意點心專門店龍點心,餐廳位於港島灣仔軒尼詩道216號地舖,餐廳裝修用上多種顏色霓虹光管,懷舊摩登雙重設計,坐位寬敞舒適,餐廳主打港式新派點心,服務員招呼有禮。歎世界燒賣拼盤拼盤有日式鰻魚燒賣,印度黃咖哩燒賣,中國金華火腿燒賣,星加坡胡椒蟹燒賣,德國咸豬手燒賣,西班牙臘肉腸燒賣,6種不同地方口味的燒賣,各有特式,本人比較喜歡星加坡胡椒蟹燒賣,辣辣地好惹味。大澳蝦醬鮮魷卷廚師用大澳蝦醬鮮魷做炸卷的內餡,有創意,有驚喜,炸卷炸到脆卜卜,內裏鮮魷啖啖鮮甜多汁。一龍大滿足拼盤有碗豆桃子,筍尖蝦餃皇,酸菜魚鳳眼餃,蟹粉菠菜香蝦餃,鹹蛋黃墨魚燒賣和松露野菌晶瑩餃,本人比較喜歡傳統筍尖蝦餃皇,大大隻嘅鮮蝦好鮮甜。蘿蔔絲酥熱辣辣蘿蔔絲酥上桌,蘿蔔香味撲鼻,雖然冇肉餡,每一口鮮甜嘅蘿蔔絲,食後回味無窮。鳳尾蝦多士三大件鳳尾蝦多士,廚師炸到金黃色,色香味俱全,多士香脆鮮蝦甜美。
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龍點心(灣仔)
一間有創意點心專門店龍點心,餐廳位於港島灣仔軒尼詩道216號地舖,餐廳裝修用上多種顏色霓虹光管,懷舊摩登雙重設計,坐位寬敞舒適,餐廳主打港式新派點心,服務員招呼有禮。

歎世界燒賣拼盤
拼盤有日式鰻魚燒賣,印度黃咖哩燒賣,中國金華火腿燒賣,星加坡胡椒蟹燒賣,德國咸豬手燒賣,西班牙臘肉腸燒賣,6種不同地方口味的燒賣,各有特式,本人比較喜歡星加坡胡椒蟹燒賣,辣辣地好惹味。

大澳蝦醬鮮魷卷
廚師用大澳蝦醬鮮魷做炸卷的內餡,有創意,有驚喜,炸卷炸到脆卜卜,內裏鮮魷啖啖鮮甜多汁。

一龍大滿足
拼盤有碗豆桃子,筍尖蝦餃皇,酸菜魚鳳眼餃,蟹粉菠菜香蝦餃,鹹蛋黃墨魚燒賣和松露野菌晶瑩餃,本人比較喜歡傳統筍尖蝦餃皇,大大隻嘅鮮蝦好鮮甜。

蘿蔔絲酥
熱辣辣蘿蔔絲酥上桌,蘿蔔香味撲鼻,雖然冇肉餡,每一口鮮甜嘅蘿蔔絲,食後回味無窮。

鳳尾蝦多士
三大件鳳尾蝦多士,廚師炸到金黃色,色香味俱全,多士香脆鮮蝦甜美。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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