Sour Dough

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最近lunch食飽周圍逛下，見到呢間好似bakery新開，望落款式好多又幾吸引，同埋唔使排隊就試下🤣。舖頭粉綠色調好吸睛🤩，入面有少量堂食位，揀左曲奇同可麗露返屋企氣炸鍋焗返熱先食。🔅Double Valrhona Chocolate Cookie ($18)焗完既曲奇好鬆化好香🤤！中間有朱古力醬夠濃滑🤤，唔知係焗溶左朱古力粒定原本已經係醬，口感超正！朱古力控真係要試下！螞蟻人食一半覺得唔算好甜。🔅Tahiti Vanilla Cannelé ($21)通常去bakery都會想試佢既可麗露，呢次見佢唔貴更加要試下！外層口感唔會過硬，少少脆，焦糖味好香。中間少少濕潤但個人覺得再煙韌啲好食啲。💬2樣甜品都好正，價錢又唔算貴，本身都仲有好多pastry賣，經過一定會再試🤤。