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2018-10-28
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今日一行六日， 來到灣仔搵搵食。 新泰東南亞餐廳位於盧押道， 這邊餐廳比較多，朋友選左這間泰式餐廳。 餐廳裝修都唔錯， 坐位都比較闊， 唔會好迫。 蒜茸越南牛油雞翼 （Fried chicken wings with Garlic and Butter) $68雞翼炸到外皮好脆，再配有牛油香和蒜香，香味一流。泰式炸蝦餅 (Deep Fried Prawn Cake) $78蝦餅大大舊，又熱辣辣，又夠彈牙！一定要沾個醬，個醬酸酸辣辣，好開胃，必食推薦泰式明爐魚 烏頭 (Steamed Fish on stove Tray w/Lemongrass) $188有2種魚可選擇，問職員邊個無咁多骨，佢答烏頭， 所以選左烏頭。 魚夠滑加埋泰式的汁同清湯，好香。蒜蓉炒貴苗 (Stir-fried Thai Baby Cabbage)$82新鮮的荳苗食落夠爽！泰式蝦炒金邊粉 (pad Thai, fried thin noodle with Shrimp) $98尼個金邊粉賣相已經好靚，d蝦又夠大隻同彈牙，入面仲好其他配一齊炒，好足料。泰式菠蘿炒飯 (fresh pineapple fried
蒜茸越南牛油雞翼
$68
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蒜茸越南牛油雞翼 （Fried chicken wings with Garlic and Butter) $68
雞翼炸到外皮好脆，再配有牛油香和蒜香，香味一流。
泰式炸蝦餅
$78
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泰式炸蝦餅 (Deep Fried Prawn Cake) $78
蝦餅大大舊，又熱辣辣，又夠彈牙！一定要沾個醬，個醬酸酸辣辣，好開胃，必食推薦
泰式明爐魚 鳥頭
$188
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泰式明爐魚 烏頭 (Steamed Fish on stove Tray w/Lemongrass) $188
有2種魚可選擇，問職員邊個無咁多骨，佢答烏頭， 所以選左烏頭。 魚夠滑加埋泰式的汁同清湯，好香。
蒜蓉炒貴苗
$82
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蒜蓉炒貴苗 (Stir-fried Thai Baby Cabbage)$82
新鮮的荳苗食落夠爽！
泰式蝦炒金邊粉
$98
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泰式蝦炒金邊粉 (pad Thai, fried thin noodle with Shrimp) $98
尼個金邊粉賣相已經好靚，d蝦又夠大隻同彈牙，入面仲好其他配一齊炒，好足料。
泰式菠蘿炒飯
$108
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泰式菠蘿炒飯 (fresh pineapple fried rice w/ chicken, cashew nuts and fine dried shredded pork) $108
菠蘿炒飯一上台已經好香，除左有好多粒菠蘿仲有雞肉粒同果仁等等，飯炒到一粒粒，唔會一pat pat,好香口。
泰式甜品大拼盤
$148
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泰式甜品大拼盤 （dessert platter) $148
最後一定要叫甜品作總結， 咁多人，更係叫泰式拼盤，樣樣有d 岩哂各人口味
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