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2025-01-12
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The Oyster House 🎟️@theoysterhousewanchai餐廳內部以紅磚牆、金屬吊燈同粗獷嘅鐵質元素打造出一種典型嘅工業風格💡🧱除咗標誌性嘅工業風裝潢，餐廳亦巧妙地融入咗聖誕節氣氛——除咗門外座地嘅聖誕樹🎄 仲有一棵由蠔殼堆砌嘅小型聖誕樹🦪 富有創意之餘，仲完美契合餐廳嘅主題，將海鮮元素融入節日氣氛中，令整體環境更具特色🤪Classic Baked Oyster Kilpatrick 焗蠔煙肉芝士🦪雖然 最出名嘅係生蠔，但今次冇試生蠔，反而揀咗焗蠔。四件焗蠔尺寸相若，放喺鹽堆上🧂 因為蠔殼形狀唔均勻，鹽堆作為擺盤基底更顯得實用，唔會因為擺放唔穩而滑動，保持擺盤整齊美觀🪨煙肉同芝士搭配，味道香濃🥓 焗得好恰當，蠔肉保持住鮮嫩唔過熟。佢哋雖然寫話要等15分鐘，但其實比預期中快，熱辣辣啱啱好食😋 Spanish Octopus Leg Ceviche 秘魯式柚子醋漬西班牙八爪魚片🐙八爪魚片切得好薄，每一片都透心涼🧊 咬落去有彈性，唔會太韌或者過軟柚子汁清新又唔會太酸，令整道菜有一種輕盈爽口嘅感覺🍊 圓轆轆橙紅色嘅唔係車厘茄，而係醋漬小洋蔥，有一種酸酸脆脆嘅口感🧅Stuf
@theoysterhousewanchai
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餐廳內部以紅磚牆、金屬吊燈同粗獷嘅鐵質元素打造出一種典型嘅工業風格💡🧱除咗標誌性嘅工業風裝潢，餐廳亦巧妙地融入咗聖誕節氣氛——除咗門外座地嘅聖誕樹🎄 仲有一棵由蠔殼堆砌嘅小型聖誕樹🦪 富有創意之餘，仲完美契合餐廳嘅主題，將海鮮元素融入節日氣氛中，令整體環境更具特色🤪
Classic Baked Oyster Kilpatrick 焗蠔煙肉芝士🦪
Classic Baked Oyster Kilpatrick 焗蠔煙肉芝士
$129
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雖然 最出名嘅係生蠔，但今次冇試生蠔，反而揀咗焗蠔。四件焗蠔尺寸相若，放喺鹽堆上🧂 因為蠔殼形狀唔均勻，鹽堆作為擺盤基底更顯得實用，唔會因為擺放唔穩而滑動，保持擺盤整齊美觀🪨
Classic Baked Oyster Kilpatrick 焗蠔煙肉芝士
$129
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煙肉同芝士搭配，味道香濃🥓 焗得好恰當，蠔肉保持住鮮嫩唔過熟。佢哋雖然寫話要等15分鐘，但其實比預期中快，熱辣辣啱啱好食😋
Spanish Octopus Leg Ceviche 秘魯式柚子醋漬西班牙八爪魚片🐙
Spanish Octopus Leg Ceviche 秘魯式柚子醋漬西班牙八爪魚片
$149
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八爪魚片切得好薄，每一片都透心涼🧊 咬落去有彈性，唔會太韌或者過軟柚子汁清新又唔會太酸，令整道菜有一種輕盈爽口嘅感覺🍊 圓轆轆橙紅色嘅唔係車厘茄，而係醋漬小洋蔥，有一種酸酸脆脆嘅口感🧅
Stuffed Whole Japanese Squid Risotto 原隻日本魷魚焗釀意大利飯🦑
Stuffed Whole Japanese Squid Risotto 原隻日本魷魚焗釀意大利飯
$219
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煎得香口嘅魷魚筒塞滿咗白汁意大利飯，入面仲加咗蘑菇、翠玉瓜同紅蘿蔔粒🥕 煮得夠軟，口感好cream。魷魚實在太脹卜卜，一切開嘅時候啲飯會爆晒出嚟😂
Stuffed Whole Japanese Squid Risotto 原隻日本魷魚焗釀意大利飯
$219
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Stuffed Whole Japanese Squid Risotto 原隻日本魷魚焗釀意大利飯
$219
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Roasted French Spring Chicken 香燒原隻去骨法國春雞🍗
Roasted French Spring Chicken 香燒原隻去骨法國春雞
$239
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雞肉嫩滑，肉質好嫩唔乾唔柴，食落好滿足👍🏽 配菜嘅薯蓉唔係傳統嘅細滑薯蓉，而係留有啲薯仔粒，咬落有啲顆粒感🥔
Roasted French Spring Chicken 香燒原隻去骨法國春雞
$239
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