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Restaurant: AERA
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
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灣仔高質精緻北歐菜🍴
2023-12-25 937 views
今晚車車同幾位朋友仔嚟到位於灣仔既AERA食飯girls talk, 入到去環境簡約格調, 感覺舒適, 開放式廚房可以望到廚師烹調美食! 餐廳主打北歐菜式, 以特別嘅烹調技巧例如醃製/煙燻/風乾/發酵等製作唔同菜式, 餐廳每3個月就會轉一次新Menu, 令食客有新鮮感, 今次既Tasting menu 主要以秋冬季同天然做主題, 每道菜外觀賣相都做得相當精緻! Tasting Menu 10個course人均$1188, 如果加埋wine pairing都係加多$798, 性價比相當高✨️Amuse BouchePumpkin ／Abalone / Vinegar鮑魚南瓜黑醋撻以日本高湯烹煮鮑魚, 質感柔嫩, 配搭黑醋同南瓜酸酸甜甜, 十分開胃✨️Mussel Panna / Caviar醃青口奶凍配Royal Caviar Club魚子醬用左本地三黃雞去炒個醃青口, 配搭紫蘇油同柚子皮, 食落好鮮味帶點清新感覺, 層次感十足✨️Pecorino / Lemon / Greens細細粒可愛嘅Canele, 估唔到係咸的, 魚皮味嘅Canele配搭本地忌廉慕思同檸檬蜂蜜, 一口size食落味道
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今晚車車同幾位朋友仔嚟到位於灣仔既AERA食飯girls talk, 入到去環境簡約格調, 感覺舒適, 開放式廚房可以望到廚師烹調美食! 餐廳主打北歐菜式, 以特別嘅烹調技巧例如醃製/煙燻/風乾/發酵等製作唔同菜式, 餐廳每3個月就會轉一次新Menu, 令食客有新鮮感, 今次既Tasting menu 主要以秋冬季同天然做主題, 每道菜外觀賣相都做得相當精緻! Tasting Menu 10個course人均$1188, 如果加埋wine pairing都係加多$798, 性價比相當高
12 views
1 likes
0 comments
✨️Amuse Bouche
Pumpkin ／Abalone / Vinegar
鮑魚南瓜黑醋撻
以日本高湯烹煮鮑魚, 質感柔嫩, 配搭黑醋同南瓜酸酸甜甜, 十分開胃
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✨️Mussel Panna / Caviar
醃青口奶凍配Royal Caviar Club魚子醬
用左本地三黃雞去炒個醃青口, 配搭紫蘇油同柚子皮, 食落好鮮味帶點清新感覺, 層次感十足
14 views
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0 comments
✨️Pecorino / Lemon / Greens
細細粒可愛嘅Canele, 估唔到係咸的, 魚皮味嘅Canele配搭本地忌廉慕思同檸檬蜂蜜, 一口size食落味道咸咸甜甜, 幾有驚喜

Starter
8 views
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✨️Beef Tartare / Chive / Apple / Wheat
生牛肉他他用左本地小麥啤酒挪威pancake包住, 入面仲有韭菜, 配搭蘋果醬同食, 微酸微甜, 口感十足
11 views
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✨️Bread
Soy Yeast / Horseradish
自家製醬油酸種麵包, 一上枱已經聞到好香嘅醬油味, 但食落又無咸咸嘅味道, 口感外脆內軟, 配埋新鮮軟滑嘅辣根牛油, 車車忍唔住一添再添

2nd Starter
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✨️Egg / Seaweed / Broccoli
炸西蘭花貴妃蚌茶碗蒸係當晚一道最難忘嘅菜式, 絕對可以食好多好多碗, 西蘭花經醃製後再將佢整碎, 炸好後配搭鮮味爽甜嘅本地貴妃蚌, 底層係高湯醋同蒸蛋, 入口清新嫩滑, 加埋爽彈嘅貴妃蚌肉, 味道層次十分豐富, 超推薦嘅一道菜

3rd Course
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✨️Fish/ Cucumber / Mint
用上本地紅魚配搭三文魚子, 醬汁用左西瓜汁作基底, 再放上薄荷葉同魚子醬淋上炒過既鴨油, 魚肉肉質嫩滑興濃稠鮮美嘅醬汁, 食落風味十足

4th Course
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✨️Pattes / Malt / Lmeon
餐廳嘅得意菜式之一, 要用上3日製作而成嘅佳餚, 第一日先用麥芽糖醃製本地三黃雞雞脾, 第二日風乾後再係第三日燒至金黃, 特別又貼心嘅presentation, 一上枱已經聞到香, 咬落去肉質嫩滑juicy, 加上檸檬汁食落香甜味美, 食完之後更有一小杯蜜糖青檸梳打解膩

Main
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✨️Pigeon / Black Garlic / Scallion
將熟成5日嘅乳鴿炭烤至粉嫩, 配搭黑蒜purée, 口感鮮嫩滑溜, 帶微微肉汁, 非常惹味
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✨️A3 Wagyu/ Truffle / Garlic (+$288)
用左皺皮椰菜包住北海道A3和牛／自家製發酵山椒黑松露, 黑松露新鮮即刨, 香氣十足, 再加入蘑菇泡沫混牛肉燒汁, 牛肉肉質軟腍, 脂香滿滿, 配搭皺皮椰菜嘅微脆口感, 層次感十足

✨️Pre-Dessert
Pomegranate / Soursop / kombucha
食甜品之前奉上石榴雪葩配發酵茶清一清口腔就ready食甜品

Dessert
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✨️Balsamic / Hazelnut / Pumpkin
南瓜海棉蛋糕配榛子雪糕, 顏色配搭已秋天做主題, 賣相精美, 底層係鬆軟既南瓜海棉蛋糕配意大利香醋同榛子, 與雪糕同食, 口感豐富好有秋冬感覺

✨️Petit Four
Madeleines／Hand Crafted Chocolate／Zucchini Gummy／Corn Mochi
最後仲有Petit Four, 為豐富嘅晚餐劃上完美句號
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-12-06
    Dining Method
    Dine In
    Type of Meal
    Dinner