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2024-10-28
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長期book爆嘅灣仔意大利餐廳朋友預早一個月book晚餐時段，限時90分鐘用餐試吓係咪真係咁好食😚Still/ sparkling water +$15/eachCarbonara Egg $38/each招牌Carbonara egg個味似再鹹啲嘅芝士奶蓋底層仲有個蛋黃，口感好creamy下面墊咗一層乾粟米做裝飾Focaccina免費送嘅包烘熱，外脆內軟，有啲煙韌，意外好食👍🏻🍞Hokkaido Scallop Tartare $168Scallop鮮甜軟滑，同牛油果蓉同微酸嘅芒果sauce幾夾擺一啖落口，味蕾感覺到有多重味道但芒果sauce冇乜芒果味🥭Mezzi Paccheri Rigati $198Tagliatelle $188兩個pasta口感煙靭，好掛汁🍝第一個sauce重番茄味，夾雜少少海鮮味，仲落咗橄欖同埋海鮮粒一齊炒，橄欖本身都有鹹味，令成個pasta更鹹🧂第二個pasta重牛肉味同埋芝士嘅鹹香，但真係好鹹🧂Yellow Chicken (Half) $288雞係烤完，再加汁煮過嚟，所以冇平時燒雞嘅脆皮🍗雞肉嫩滑唔會韌配菜薯仔、蘑菇用雞汁煮得好入味🥔整體口味比
朋友預早一個月book晚餐時段，限時90分鐘用餐
試吓係咪真係咁好食😚
Still/ sparkling water +$15/each
Carbonara Egg $38/each
招牌Carbonara egg個味似再鹹啲嘅芝士奶蓋
底層仲有個蛋黃，口感好creamy
下面墊咗一層乾粟米做裝飾
Carbonara Egg
$38
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Focaccina
免費送嘅包烘熱，外脆內軟，有啲煙韌，意外好食👍🏻🍞
Focaccina
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Hokkaido Scallop Tartare $168
Scallop鮮甜軟滑，同牛油果蓉同微酸嘅芒果sauce幾夾
擺一啖落口，味蕾感覺到有多重味道
但芒果sauce冇乜芒果味🥭
Hokkaido Scallop Tartare
$168
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Mezzi Paccheri Rigati $198
Mezzo Paccheri Rigati
$198
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Tagliatelle $188
兩個pasta口感煙靭，好掛汁🍝
第一個sauce重番茄味，夾雜少少海鮮味，仲落咗橄欖同埋海鮮粒一齊炒，橄欖本身都有鹹味，令成個pasta更鹹🧂
第二個pasta重牛肉味同埋芝士嘅鹹香，但真係好鹹🧂
Tagliatelle
$188
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Yellow Chicken (Half) $288
雞係烤完，再加汁煮過嚟，所以冇平時燒雞嘅脆皮🍗
雞肉嫩滑唔會韌
配菜薯仔、蘑菇用雞汁煮得好入味🥔
Yellow Chicken
$288
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整體口味比較重，偏鹹🧂🧂🧂，會話係overrated。🥺
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