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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 4
Author: AMELIE CHONG

Tim Ho Wan, the Dim-Sum Specialists

289 Reviews

Taste

Decor

Service

Hygiene

Value

9039

Tai Kok Tsui

$51-100

Hong Kong Style Dim Sum Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

AMELIE CHONG

Level4

281

今日在Olympic City Sky看完Lion King，兩個人吃了一個大爆谷。看完戲已到晚飯時間，不是太餓，周圍逛了逛，就選了添好運吃晚飯，可以叫點心，多幾款，又不會太飽（以為）。原本叫了一個飯，3個點心，但老公後來見隔離枱叫了個火山叉燒包，也說要叫個吃，一場來到，也就叫了，後來我飽到頂著肚子走。生菜 - 第一個就來生菜，生菜都算新鮮。可是我們問豉油呢，侍應只指下醬汁碟，結果淋豉油時淋錯了喼汁，酸到我們呢！醬汁罐上是沒有標明醬汁資料，侍應沒有明指醬汁，差。鳳瓜排骨飯 - 第二碟上的菜。好食。飯不會太硬。排骨肥瘦適中、入味。鳳爪都入味，不會太咸。豬潤腸粉 - 麻麻。老公說吃到酒味，我就覺得完全吃不到豬潤味，可能用酒去豬潤腥味去得太過吧！火山叉燒包 - 真的很好味！讚！菠蘿包皮香脆，裹面熱辣辣，叉燒流沙像火山爆發後流下來，好味！必點。牛肉球 - 最後到。應該是即蒸。可惜和現在基本上所有酒樓一樣，都是粉太多，牛肉少，一味太滑，差！來添好運還是要叫signature吧，不是每樣都好吃。

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