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2023-01-01
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今日去咗朋友介紹專門食岩手縣A5和牛的餐廳，佢特別提到一定要食個dinner set ($980)，除咗食材同烹調有質素之餘，仲可以不停打卡❤️季節精品先付三品 - 甜番薯、煙三文魚配蜜瓜、蟹膏豆腐。季節刺身三點 - 帶子、牡丹蝦和拖羅。擺盤非常特別，有魚仔游泳的魚缸。火炙和牛刺身配意大利香草汁 - 通常牛刺身都會比較淡味。經過火炙，能帶出肉味。鮑魚凍餅 - 鮑魚肝醬、鮑魚汁啫喱同原隻鮑魚，特出鮑魚的鮮甜。鵝肝茶碗蒸 - 充滿鵝肝味的茶碗蒸。炭薰牛舌 - 牛舌非常爽口並帶炭燒香味。紫蘇二重燒牛肉卷 - 紫菜包上紫蘇葉和有少少厚度的小牛排，味道和口感都非常豐富。壽喜汁精選和牛肉眼薄燒 - 呢個肉眼薄燒口感非常軟熟，係高質的和牛。季節幽庵燒 - 由於白鱔唔係當造，餐廳就用秋刀魚做幽庵燒。呢個醬汁好好味，口感外脆內軟。日本玉子塩漬精選和牛柳粒 - 有少見的玉子塩漬同蜜糖燒原隻蒜頭。而牛柳粒的的油脂非常充足，唔使薄切都有少少入口即化。海鮮土瓶燒 - 海鮮湯，師傅又點火，又一打卡位。梅子冷素面 - 食咗成晚油脂感比較豐富的和牛，㨂呢個冷麵一流。鐘意佢個梅子有分開上，可以按自己喜好隨意添加。我就全部
季節精品先付三品 - 甜番薯、煙三文魚配蜜瓜、蟹膏豆腐。
季節精品先付三品
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季節刺身三點
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火炙和牛刺身配意大利香草汁
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壽喜汁精選和牛肉眼薄燒
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海鮮土瓶燒 - 海鮮湯，師傅又點火，又一打卡位。
梅子冷素面 - 食咗成晚油脂感比較豐富的和牛，㨂呢個冷麵一流。鐘意佢個梅子有分開上，可以按自己喜好隨意添加。我就全部落晒，成日冷麵變得酸酸甜甜，十分解膩。
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