201
70
85
Level4
360
0
2019-12-13 43 views
餐廳位於大坑,鄰近天后站。餐廳內部環境是以火車車廂作為主題,座位舒適。蒸粉卷62元,四大件,熱辣辣,淡味道的粉卷皮配上香脆的炸蒜片和鹹味的蔥油,味道很夾。餡料豐富,包括有木耳、紅蘿蔔及豬肉等。蔗蝦88元,四件都很巨型,蝦肉有彈性,甘蔗新鮮,咬落有超甜蔗汁。新鮮椰青38元,肉嫩,汁清涼且很甜。炭火沙嗲雞三串63元,肉厚且嫩,表面有香料味道,醬汁有花生香味和少少辣味。牛油果軟殻蟹紙米凍卷78元,份量多,飽肚,軟殻蟹香脆。總結:大任抵食好味
Read full review
餐廳位於大坑,鄰近天后站。餐廳內部環境是以火車車廂作為主題,座位舒適。
3 views
0 likes
0 comments

蒸粉卷62元,四大件,熱辣辣,淡味道的粉卷皮配上香脆的炸蒜片和鹹味的蔥油,味道很夾。餡料豐富,包括有木耳、紅蘿蔔及豬肉等。
2 views
0 likes
0 comments

蔗蝦88元,四件都很巨型,蝦肉有彈性,甘蔗新鮮,咬落有超甜蔗汁。
2 views
0 likes
0 comments

6 views
0 likes
0 comments
新鮮椰青38元,肉嫩,汁清涼且很甜。
5 views
0 likes
0 comments

炭火沙嗲雞三串63元,肉厚且嫩,表面有香料味道,醬汁有花生香味和少少辣味。
3 views
0 likes
0 comments

牛油果軟殻蟹紙米凍卷78元,份量多,飽肚,軟殻蟹香脆。
1 views
0 likes
0 comments

總結:大任抵食好味
15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-12
Dining Method
Dine In
Spending Per Head
$181 (Dinner)