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炎夏過去,本年度最後一個冷蕎麥麵
2013-10-06 782 views
今季夏天去了好幾次大戶屋,為的是吃冷蕎麥麵開始秋涼,對冷蕎麥麵的慾望也漸漸減少,下年的炎夏再點吧!($90)去過大阪的朋友可能有食過關西特色壽司,箱壽司,我喜歡醋的味道,可是大戶屋的箱壽司不及關西的味濃,而且一夾就散,失敗($70)朋友點了燒雞茶漬飯,燒雞很香,偷吃了一舊,串燒的味道,下次可以另外點一份串燒吃。($105)
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今季夏天去了好幾次大戶屋,為的是吃冷蕎麥麵
開始秋涼,對冷蕎麥麵的慾望也漸漸減少,下年的炎夏再點吧!($90)
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 去過大阪的朋友可能有食過關西特色壽司,箱壽司,我喜歡醋的味道,可是大戶屋的箱壽司不及關西的味濃,而且一夾就散,失敗($70)
鯖魚箱壽司
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 朋友點了燒雞茶漬飯,燒雞很香,偷吃了一舊,串燒的味道,下次可以另外點一份串燒吃。($105)
燒雞茶漬飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-09-28
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $150
    Recommended Dishes
    鯖魚箱壽司