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2024-11-21 153 views
TEA TIME去食壽司郎~試新野~人唔算多,15分鐘就入到去炙燒焦糖鵝肝壽司因為面頭有焦糖,初初以為會好甜好漏不過經炙燒後意外地幾好食喎~而且鵝肝質感好Creamy~炙燒瀨戶內檸檬芝士蛋糕面頭都有炙燒過既焦糖意外地同檸檬嘅酸味幾夾食落仲有D似益力多味
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TEA TIME去食壽司郎~試新野~
人唔算多,15分鐘就入到去
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炙燒焦糖鵝肝壽司
因為面頭有焦糖,初初以為會好甜好漏
不過經炙燒後意外地幾好食喎~而且鵝肝質感好Creamy~
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炙燒瀨戶內檸檬芝士蛋糕
面頭都有炙燒過既焦糖
意外地同檸檬嘅酸味幾夾
食落仲有D似益力多味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-11-20
Waiting Time
15 Minutes (Dine In)