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TEA TIME去食壽司郎~試新野~人唔算多,15分鐘就入到去炙燒焦糖鵝肝壽司因為面頭有焦糖,初初以為會好甜好漏不過經炙燒後意外地幾好食喎~而且鵝肝質感好Creamy~炙燒瀨戶內檸檬芝士蛋糕面頭都有炙燒過既焦糖意外地同檸檬嘅酸味幾夾食落仲有D似益力多味
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