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炭爐上的鵝脾
2020-08-01 1484 views
炭爐鵝脾$29O炭爐暖住鵝脾(有淡淡炭燒香味)size(算大隻)肉質好鲜嫩，皮燒得香脆(充滿油脂)食到滿口(油脂)證明即日新鮮燒手撕煙燻童子雞$66O上枱~店員打開蓋(有陣陣煙燻香味)而且煙燻飄出(有種仙氣感)影完相(內有配料)之後自己手撕雞(有手套提供)目測~雞不算大隻但肉質好鲜嫩(食到煙燻的味道)桂花蟹肉炒粉絲$28O傳統手工粵菜桂花其實~係蛋絲外表金黃色(好吸引)有芽菜(增加口感)但~蟹肉好絲(好考拆蟹肉功夫)粉絲爽口(唔油膩)Mint tea$55茶位$6O環境好舒適店員有禮
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炭爐鵝脾$29O
炭爐暖住鵝脾(有淡淡炭燒香味)

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size(算大隻)
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肉質好鲜嫩，皮燒得香脆(充滿油脂)
食到滿口(油脂)證明即日新鮮燒

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手撕煙燻童子雞$66O
上枱~店員打開蓋(有陣陣煙燻香味)
而且煙燻飄出(有種仙氣感)
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影完相(內有配料)
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之後自己手撕雞

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(有手套提供)
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目測~雞不算大隻
但肉質好鲜嫩(食到煙燻的味道)
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桂花蟹肉炒粉絲$28O
傳統手工粵菜
桂花其實~係蛋絲
外表金黃色(好吸引)
有芽菜(增加口感)
但~蟹肉好絲(好考拆蟹肉功夫)
粉絲爽口(唔油膩)
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Mint tea$55

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茶位$6O

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環境好舒適

店員有禮

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Dinner