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Restaurant: Wing Hap Lung Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
49
0
炭！
2009-06-03 24 views
睇雜誌的介紹要食好的燒豬非到永合隆不可, 咁啱去太子, 也就去試食試食中午時間, 店入面好多人, 熱鬧地出出入入, 為的就係出名的燒豬肉! 好心急, 即刻叫碟燒肉飯來試試先雜誌已經介紹過特色係用炭燒, 好處當然係香, 但如果處理得唔好就會有好多"火屎", wow, 食件燒肉先, 好好味 皮燒得好脆, 但係肥油層仲好濕潤, 一點都沒有燒乾, 好野! 而最深層的肉有豬油滲在其中, 味道十分之好! 食燒肉食到炭燒的風味, 仲要係好食的, 難得!果然唔錯, 食完再買一斤返屋企食! $110, 不過貴得來值!
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睇雜誌的介紹要食好的燒豬非到永合隆不可, 咁啱去太子, 也就去試食試食


中午時間, 店入面好多人, 熱鬧地出出入入, 為的就係出名的燒豬肉! 好心急, 即刻叫碟燒肉飯來試試先

雜誌已經介紹過特色係用炭燒, 好處當然係香, 但如果處理得唔好就會有好多"火屎", wow, 食件燒肉先, 好好味
皮燒得好脆, 但係肥油層仲好濕潤, 一點都沒有燒乾, 好野! 而最深層的肉有豬油滲在其中, 味道十分之好! 食燒肉食到炭燒的風味, 仲要係好食的, 難得!

果然唔錯, 食完再買一斤返屋企食! $110, 不過貴得來值!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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