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炮台山附近多學校同office,不嬲都多餐廳,有好多選擇,但日本料理餐廳就唔算太多,今次試下區內既究極堂,餐廳裝修行木質風格,牆上仲有好大幅武士壁畫,坐位闊落舒服,除左傳統既日本野—— 刺身、壽司、丼飯外,仲有西餐—— Pizza、牛排等,仲有啤酒、cocktails同甜品,價錢唔算貴,岩一大班朋友share試下。聽侍應講呢間分店同銅鑼灣店都有VIP房,岩晒一班人gathering食住吹水。本日推介 ——日本兵庫縣生蠔 ($54)🦪每日都有唔同既推介,今次試下個日本兵庫縣出產既生蠔,十分厚身肥美,富有鮮味,海水味唔太重,配以酸甜既醬汁,鮮甜可口,夠晒醒胃。究極丼 ($218) 🍱刺身有海膽、吞拿魚蓉、三文魚、油甘魚、三文魚子、帆立貝、炙燒左口魚裙邊、蟹膏醬赤蝦同天婦羅紫菜,仲有自家製醬油漬蛋黃,刺身切得相當厚,同都幾新鮮,壽司飯個調味唔錯,唔會太酸,味道岩岩好,加埋醬油漬蛋黃,令到個飯更加香。蟹膏豆腐鱈魚乾 ($58) 🦀烘到香脆既鱈魚乾上面放上蟹膏同蟹肉伴豆腐,相當開胃。自家製炸雞伴洋蔥沙律 ($68)🐓熱辣辣既炸雞,juicy唔會乾,加埋蛋黃醬洋蔥,清爽解膩。明太子芝士玉子燒 ($
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炮台山附近多學校同office,不嬲都多餐廳,有好多選擇,但日本料理餐廳就唔算太多,今次試下區內既究極堂,餐廳裝修行木質風格,牆上仲有好大幅武士壁畫,坐位闊落舒服,除左傳統既日本野—— 刺身壽司、丼飯外,仲有西餐—— Pizza、牛排等,仲有啤酒、cocktails同甜品,價錢唔算貴,岩一大班朋友share試下。聽侍應講呢間分店同銅鑼灣店都有VIP房,岩晒一班人gathering食住吹水。
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本日推介 ——日本兵庫縣生蠔 ($54)🦪
每日都有唔同既推介,今次試下個日本兵庫縣出產既生蠔,十分厚身肥美,富有鮮味,海水味唔太重,配以酸甜既醬汁,鮮甜可口,夠晒醒胃。
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究極丼 ($218) 🍱
刺身有海膽、吞拿魚蓉、三文魚、油甘魚、三文魚子、帆立貝、炙燒左口魚裙邊、蟹膏醬赤蝦同天婦羅紫菜,仲有自家製醬油漬蛋黃,刺身切得相當厚,同都幾新鮮,壽司飯個調味唔錯,唔會太酸,味道岩岩好,加埋醬油漬蛋黃,令到個飯更加香。
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蟹膏豆腐鱈魚乾 ($58) 🦀
烘到香脆既鱈魚乾上面放上蟹膏同蟹肉伴豆腐,相當開胃。
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自家製炸雞伴洋蔥沙律 ($68)🐓
熱辣辣既炸雞,juicy唔會乾,加埋蛋黃醬洋蔥,清爽解膩。
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明太子芝士玉子燒 ($78) 🥚
玉子燒入面係滿滿既拉絲芝士,仲有好重既牛油香,上面除左有明太子沙律醬,同埋厚厚既蟹子同海苔碎,口感豐富有層次。
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海膽右口魚邊蝦卷 ($78) 🍤
出面好多既炸蝦卷都係炸定,食個時一早都已經淋晒,呢次個蝦係脆既,食得出係新鮮炸既,相當有誠意,右口魚邊係用火槍燒過既,充滿油香,加埋海膽,鮮味濃郁,層次豐富。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-07
Dining Method
Dine In
Spending Per Head
$300
Recommended Dishes
  • 明太子芝士玉子燒
  • 究極丼
  • 自家製炸雞伴洋蔥沙律