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炸脾
2019-02-26 420 views
一直都知好出名，不過如果唔係黎開大埔，唔會專登為佢黎食。叫咗炸雞髀小辣，果然係即叫即炸，等咗10-15分鐘，到手仲勁熱，霧曬煙。表皮超脆，熱度對我黎講都幾辣，由其係咁熱。
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一直都知好出名，不過如果唔係黎開大埔，唔會專登為佢黎食。叫咗炸雞髀小辣，果然係即叫即炸，等咗10-15分鐘，到手仲勁熱，霧曬煙。表皮超脆，熱度對我黎講都幾辣，由其係咁熱。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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