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Restaurant: TamJai SamGor (Wellington Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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為串燒而來
2021-10-24 1120 views
配合蘭桂芳既環境，呢間鋪既佈置零舍有型，色彩繽紛。今次專程試新出既胡麻爽豬肚同芥末蝦膠米線。我叫左個5️⃣小辣，唔算好麻辣。第一次食豬肚係粉紅色，好神奇😙 芥末蝦膠既配搭都好新鮮，平時食芥末都係配壽司，芥末味搶得黎又唔會攻鼻，不過食唔出蝦膠味，有啲可惜。另外叫左呢間店獨有既串燒🍢暫時出左4款，我地叫一串啡菇同煙肉卷。煙肉卷無想像中咁肥，但又唔柴口，幾重黑椒味，不錯🥓不過最驚艷係啡菇，好～～juicy！！原本怕d孜然味會蓋過啡菇既味🍄點知舊菇好多汁，真係一試難忘🤤
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配合蘭桂芳既環境，呢間鋪既佈置零舍有型，色彩繽紛。今次專程試新出既胡麻爽豬肚同芥末蝦膠米線。我叫左個5️⃣小辣，唔算好麻辣。第一次食豬肚係粉紅色，好神奇😙 芥末蝦膠既配搭都好新鮮，平時食芥末都係配壽司，芥末味搶得黎又唔會攻鼻，不過食唔出蝦膠味，有啲可惜。
另外叫左呢間店獨有既串燒🍢暫時出左4款，我地叫一串啡菇同煙肉卷。煙肉卷無想像中咁肥，但又唔柴口，幾重黑椒味，不錯🥓不過最驚艷係啡菇，好～～juicy！！原本怕d孜然味會蓋過啡菇既味🍄點知舊菇好多汁，真係一試難忘🤤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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