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為什麼so難食
2013-12-12 132 views
板前的壽司 = 大不如前 因為:  壽司飯以前好香, 而家米又轉左, 師傅又煮到d飯淡, 現在只剩醬油仲保持到, 可能壽司師傅質素下降啦以前魚生係好新鮮的, 但現在連元氣都比佢好好多最難頂係件吞拿魚, 一放入口  臭的, 好似個雪櫃唔夠凍咁, 趙兩趙即口累 , 就像生吃豬肉的感覺, 想嘔唉, 以後不來為妙
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板前的壽司 = 大不如前


因為:  壽司飯以前好香, 而家米又轉左, 師傅又煮到d飯淡, 現在只剩醬油仲保持到, 可能壽司師傅質素下降啦

以前魚生係好新鮮的, 但現在連元氣都比佢好好多
難食的吞拿魚
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 最難頂係件吞拿魚, 一放入口
 臭的, 好似個雪櫃唔夠凍咁, 趙兩趙即口累
, 就像生吃豬肉的感覺, 想嘔

唉, 以後不來為妙
sushi
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-07
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$140