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向來係前衛及Posh嘅母親大人係係六月生日,小弟揀咗一間位於灣仔船街及莊士敦道一間上樓嘅型格食肆,請母親大人食一餐有型又有款有好味道嘅西式午餐。因為第一次想去幫襯所以我哋兩個都決定叫set lunch試試。呢間有型食肆你一坐低就有個鬼佬埋你問你飲Still or Sparkling, 要俾錢冇理由叫水飲,梗係叫有氣礦泉水飲啦! 因為天氣太熱所以叫咗一杯Cocktail 名為Hong Kong Tai Tai (Grape, Ceylon Tea, Lemon & Ginger Ale ),雖然一啲都唔洗寶貝但小弟唔使五分鐘就飲晒之後再叫一杯 Madam S’ Ate Tonic ( Grapefruit, Cranberry, Lavender Syrup & Tonic)。頭盤我叫左個Beef Carpaccio比自己然後再叫熱湯 Roast Duck Soup with Tortellini and Cornbread俾母親大人,主菜我就叫左母親大人最喜歡羊肉 (Lamp Rump with House Sausage)自己繼續鍾意牛肉 (Skirt Steak with Fren
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向來係前衛及Posh嘅母親大人係係六月生日,小弟揀咗一間位於灣仔船街及莊士敦道一間上樓嘅型格食肆,請母親大人食一餐有型又有款有好味道嘅西式午餐。因為第一次想去幫襯所以我哋兩個都決定叫set lunch試試。呢間有型食肆你一坐低就有個鬼佬埋你問你飲Still or Sparkling, 要俾錢冇理由叫水飲,梗係叫有氣礦泉水飲啦! 因為天氣太熱所以叫咗一杯Cocktail 名為Hong Kong Tai Tai (Grape, Ceylon Tea, Lemon & Ginger Ale ),雖然一啲都唔洗寶貝但小弟唔使五分鐘就飲晒之後再叫一杯 Madam S’ Ate Tonic ( Grapefruit, Cranberry, Lavender Syrup & Tonic)。
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頭盤我叫左個Beef Carpaccio比自己然後再叫熱湯 Roast Duck Soup with Tortellini and Cornbread俾母親大人,主菜我就叫左母親大人最喜歡羊肉 (Lamp Rump with House Sausage)自己繼續鍾意牛肉 (Skirt Steak with French mushroom)。最後在叫咗個Sesame Bruleee with yoghurt bubble比母親大人當係生日蛋糕
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呢個食lunch送兩件餐包(味道唔錯),但當我決定encore嘅時候waiter就表示encore要收錢 <ANGRY!!!!> 出嚟請母親大人食飯冇理由咁失禮, 人哋話要收錢就唔叫, 我就答個waiter:”要錢冇問題俾多份我啦!!!”
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講真七百幾蚊食set lunch連餐茶都冇!!! encore麵包有要收錢…….真係唔抵,食物質素勉強可以值七百幾蚊但因為價錢貴唔抵食所以餐廳全場只有十零個食客,我諗我下次想同搵一間冇乜人幫襯 嘅餐廳我先會再嚟幫襯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-15
Dining Method
Dine In
Spending Per Head
$350 (Lunch)
Celebration
Birthday