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為招牌菜而來
2018-03-17 505 views
Salted pig 一直在to eat list, 是晚來到幾年冇來既諾士佛臺。。happy Friday 未到六點半已經佈滿happy hours 既人，這店也不例外。露天位置full house, 相反，店內我還是第一檯客人。環境不錯，被安排了car 位位置，睇隻碟就知名副其實呢度係食豬既青口算細隻，味道尚可。招牌菜豬手算美味，唔肥夠多肉。後來朋友來到再點了雞肉沙律和mock tail, 掛住傾計冇影相。服務很差，飲品冇飲管比，叫waiter 又等好耐，但唔係多客。入座時reception 又black face, 很strict 要8點交檯，食得好趕
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Salted pig 一直在to eat list, 是晚來到幾年冇來既諾士佛臺。。happy Friday 未到六點半已經佈滿happy hours 既人，這店也不例外。露天位置full house, 相反，店內我還是第一檯客人。

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12 views
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環境不錯，被安排了car 位位置，睇隻碟就知名副其實呢度係食豬既


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青口算細隻，味道尚可。

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招牌菜豬手算美味，唔肥夠多肉。

後來朋友來到再點了雞肉沙律和mock tail, 掛住傾計冇影相。

服務很差，
飲品冇飲管比，叫waiter 又等好耐，但唔係多客。入座時reception 又black face, 很strict 要8點交檯，食得好趕
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-16
Dining Method
Dine In
Spending Per Head
$250 (Dinner)