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2023-05-17
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bookmark左超耐嘅SOMM！今次衝住佢地嘅brunch而黎！除左有澱粉控期待已久嘅bread platter朱古力梳乎厘，仲有酒鬼weekend必須有嘅90分鐘free-flow~Brunch分左三個價位，今次嗌嘅最basic個款已經包左Sparkling Wine、Seasonal Cocktails、鮮果汁、咖啡、茶 任飲~ 而較高價位嘅set就會有埋香檳、紅白酒、清酒 任飲 (食物選擇都是一樣的)~ 朱古力控表示：熱朱有驚喜，飲完好滿足🥂𝐒𝐨𝐦𝐦 𝐤𝐢𝐧𝐝 𝐨𝐟 𝐁𝐫𝐮𝐧𝐜𝐡 $768Including 90 minutes Free-Flow of Sommeliers Seletion of sparkling wine, Seasonal Cocktails, Fresh Juices, Coffee or Tea𝙏𝙤 𝙎𝙩𝙖𝙧𝙩✨Olive and Cherry Tomato Fougasse & Croissant 麵包盤好似無以前咁豐富，不過味道的確唔錯。牛角包香脆富層次，充滿牛油香。源自南法嘅Fougasse軟熟有彈性，唔洗搽牛油同果醬都已經好香好夠味。✨Ki
Brunch分左三個價位，今次嗌嘅最basic個款已經包左Sparkling Wine、Seasonal Cocktails、鮮果汁、咖啡、茶 任飲~ 而較高價位嘅set就會有埋香檳、紅白酒、清酒 任飲 (食物選擇都是一樣的)~ 朱古力控表示：熱朱有驚喜，飲完好滿足
🥂𝐒𝐨𝐦𝐦 𝐤𝐢𝐧𝐝 𝐨𝐟 𝐁𝐫𝐮𝐧𝐜𝐡 $768
Including 90 minutes Free-Flow of Sommeliers Seletion of sparkling wine, Seasonal Cocktails, Fresh Juices, Coffee or Tea
𝙏𝙤 𝙎𝙩𝙖𝙧𝙩
✨Olive and Cherry Tomato Fougasse & Croissant
麵包盤好似無以前咁豐富，不過味道的確唔錯。牛角包香脆富層次，充滿牛油香。源自南法嘅Fougasse軟熟有彈性，唔洗搽牛油同果醬都已經好香好夠味。
✨King Crab, Shiso, XO Mayonnaise & Daikon
✨Polmard Heritage Beef Steak Tartare & Herring Roe on Potato Mille-Feuille
✨Iberico Bellota Salchichon, Lomo & 30 months Matured Paleta
✨Smoked Tasmanian Salmon Rillette Ikura & Chive Tart
頭盤款款都幾唔錯~
牛肉他他軟滑無筋肉味重，底下嘅千層薯仔外香脆內軟綿，薯仔味濃。唯獨面頭嘅鯡魚卵唔算好鮮，無畫龍點睛嘅效果。
三款西班牙火腿佐酒一流！特別鍾意伊比利亞黑毛豬前腿位置，經熟成36個月，肉質柔軟，油脂豐盈，不失肉味。
滿滿嘅三文魚籽加上軟滑三文魚，呢個親子撻鮮味十足，撻底仲幾薄脆。
🌟Aka Uni ‘French Toast’ (20g Uni) +$288
反而呢道額外加嘅海膽多士就有少少令人失望。海膽舖滿整件吐司，成件事的確幾吸睛。海膽軟滑但有少少腥，吐司濕潤軟綿但香氣偏淡。實物比想像中的骰得多，食完好肉赤
𝙏𝙤 𝘾𝙤𝙣𝙩𝙞𝙣𝙪𝙚
(Choose one per person)
🐟Ocean Trout with Poached White Asparagus, Fruit Tomato Confit, Tarragon & Choron Sauce
本身諗住唔洗加錢嘅主菜應該無乜特別，點知食落又幾有驚喜喎！鱒魚皮好脆帶焦香，肉質相當嫩滑，魚味濃郁，不失脂香。
🔥 BBQ Quail with Green Pea, Bulgur, Watercress, Sansho Pepper, Amalfi Lemon and Ricotta Cheese
鵪鶉經油封再炭燒，軟腍帶炭香。用上山椒粉作調味，清香唔會太搶。墊底嘅Bulgur乾小麥裹滿醬汁，帶點嚼勁口感幾得意，仲好有青豆味。
𝙏𝙤 𝙁𝙞𝙣𝙞𝙨𝙝
(Choose one per person)
🍫Abinao Chocolate Soufflé with Cacao Sorbet
萬眾期待嘅朱古力梳乎厘！許完願吹埋蠟燭已經塌左唔少，但無礙其口感，依然軟滑帶空氣感，朱古力味好岀，不過蛋香就相對較淡。配埋香濃甜度低嘅朱古力雪葩，朱古力味更濃，意外地毫不甜膩~
🍯Raspberry & Almond Diplomate Cream Mille Feuille with Homemade Almond Praline
千層酥牛油香氣十足，唯獨酥皮層次唔算好分明。中間嘅cream軟滑富杏仁香，加埋酸尾尾又唔會太甜嘅覆盆子雪葩，同樣唔會太膩。
🎂book枱嘅時候mark左係慶祝生日，餐廳仲好好咁送左個tart。
撻底厚身酥脆，朱古力餡軟滑帶點苦澀，面頭嘅雪糕好濃咖啡味！連朱古力生日牌都好濃好好食
𝙏𝙤 𝘿𝙧𝙞𝙣𝙠
推薦大家飲熱朱！
香濃順滑甜度低
Seasonal cocktail: Passion Fruit Sparkler都唔錯，帶點薑味幾清新~
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