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2012-02-08 21 views
味道: 1.蝦&軟殼蟹西柚沙律~第一轉order了蝦,之後encore叫軟殼蟹,都令人開胃的,美中不足就是軟殼蟹上到枱上真的軟了,還有少許油膩的.2.炒金邊粉~不知為何覺得這味菜很一般,很像削了不少.3.軟殼蟹紙米卷~外層in un無比,內層如可以脆身會較好.4.青咖哩魚柳~甜而少辣,配飯一流.5.沙嗲串燒(半打)~揀選了雞,幸運地選了雞,皆因燒得太硬了.6.炒粉絲~普普通通.7.越式粉包~像腸粉的樣,像腸粉的味道.8.甜品~椰汁糕煙靭,馬豆糕也有口感,兩者都不太甜. 環境:天色已漸沉 ,落日如霧燈, 深深深~~~這種燈光真令人渴睡. 服務:即叫即到,有求必應,效率也很高. 衛生: 這個title大多會說洗手間,食肆來講已算乾淨,企理的. 抵食:都還算抵食,現在的晚飯價錢大多都要這個range.
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味道:
1.蝦&軟殼蟹西柚沙律~第一轉order了蝦,之後encore叫軟殼蟹,都令人開胃的,美中不足就是軟殼蟹上到枱上真的軟了,還有少許油膩的.
2.炒金邊粉~不知為何覺得這味菜很一般,很像削了不少.
3.軟殼蟹紙米卷~外層in un無比,內層如可以脆身會較好.
4.青咖哩魚柳~甜而少辣,配飯一流.
5.沙嗲串燒(半打)~揀選了雞,幸運地選了雞,皆因燒得太硬了.
6.炒粉絲~普普通通.
7.越式粉包~像腸粉的樣,像腸粉的味道.
8.甜品~椰汁糕煙靭,馬豆糕也有口感,兩者都不太甜.

環境:天色已漸沉 ,落日如霧燈, 深深深~~~這種燈光真令人渴睡.

服務:即叫即到,有求必應,效率也很高.

衛生: 這個title大多會說洗手間,食肆來講已算乾淨,企理的.

抵食:都還算抵食,現在的晚飯價錢大多都要這個range.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)