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2009-06-18
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15/12/2007 ~上次來的時候很滿意, 一直都想"番桌" ~是晚, 為white truffle 而來 ~1) Prosciutto of Lobster, Tuma Cheese and Extra Virgin Olive Oil Dressing ~2) Preparing ~3) Home-Made Tagliolini with White Truffle from Alba ~4) Raw White Truffle ~5) Preparing ~6) Scramble Organic Eggs with White Truffle from Alba ~7) Lamb Medallion on Braised Cardoon with Mushrooms, Foie Gras, Marsala Wine Sauce ~8) Feulletine Brownies with Exotic Sorbet and Orange Gelee ~White Truffle 的香氣更強烈, 在刨的時候已不斷散發, 引得附近食客也朝向香氣已望過來 ~上桌, 輕輕一嗅, 已是一種享
15/12/2007 ~
上次來的時候很滿意, 一直都想"番桌" ~
是晚, 為white truffle 而來 ~
1) Prosciutto of Lobster, Tuma Cheese and Extra Virgin Olive Oil Dressing ~
2) Preparing ~
3) Home-Made Tagliolini with White Truffle from Alba ~
4) Raw White Truffle ~
5) Preparing ~
6) Scramble Organic Eggs with White Truffle from Alba ~
7) Lamb Medallion on Braised Cardoon with Mushrooms, Foie Gras, Marsala Wine Sauce ~
8) Feulletine Brownies with Exotic Sorbet and Orange Gelee ~
White Truffle 的香氣更強烈,
在刨的時候已不斷散發,
引得附近食客也朝向香氣已望過來 ~
上桌, 輕輕一嗅, 已是一種享受 ~
放進口裡後, 不好說話了...
因為要好好欣賞那股獨特的香氣...
不得了...
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