3
Hiring
廚務主任/副廚務主任
Up to $20,800
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資深廚務員/廚務員
Up to $17,800
Monthly
資深店經理/店經理
Up to $28,000
Monthly
17
18
1
Level4
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2
烏冬控
2016-11-18 567 views
同好友去行山，之後梳洗完畢就去食午餐！自己一向喜歡食烏冬，見呢度都有烏冬店！去到店面幾大，日式櫃檯流水式作業，先去攞食物然後最後比錢，自助式！八達通比錢方便！冷烏冬(大)（$35）兩個女仔分享剛好！烏冬彈牙，沾汁唔夠凍，加了青蔥及脆片香口！好味！胡麻雞柳天婦羅（$14）好大塊，炸得外脆內軟，炸漿有加黑椒，微辣！雞肉有肉汁！醃得入味！炸蝦餅（$15）外脆內軟！蝦膠少許彈牙，點酸醋醬酸酸地好味！食物唔錯！店員爽手！喜歡自助調味吧，醬料齊！地方整潔！坐得舒適！食烏冬嘅好地方！
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同好友去行山，之後梳洗完畢就去食午餐！自己一向喜歡食烏冬，見呢度都有烏冬店！
68 views
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74 views
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25 views
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28 views
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22 views
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42 views
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38 views
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0 comments
 去到店面幾大，日式櫃檯流水式作業，先去攞食物然後最後比錢，自助式！八達通比錢方便！
17 views
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0 comments
22 views
0 likes
0 comments
13 views
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 冷烏冬(大)（$35）兩個女仔分享剛好！烏冬彈牙，沾汁唔夠凍，加了青蔥及脆片香口！好味！
11 views
0 likes
0 comments
 胡麻雞柳天婦羅（$14）好大塊，炸得外脆內軟，炸漿有加黑椒，微辣！雞肉有肉汁！醃得入味！

炸蝦餅（$15）外脆內軟！蝦膠少許彈牙，點酸醋醬酸酸地好味！

食物唔錯！店員爽手！喜歡自助調味吧，醬料齊！地方整潔！坐得舒適！

食烏冬嘅好地方！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-04
Dining Method
Dine In
Spending Per Head
$32 (Lunch)