90
14
2
Level2
8
0
烏冬最好，燒物有點咸
2018-03-11 273 views
烏冬湯底很入味，麵身也夠口感，是全餐最好吃的菜式。燒物方面，加的香料過多。例如，牛舌的醬汁和帶子的香草都令食物的原味失去。總結，如果喜愛吃烏冬和窩物是很藉得光臨的！
Read full review
烏冬湯底很入味，麵身也夠口感，是全餐最好吃的菜式。
燒物方面，加的香料過多。例如，牛舌的醬汁和帶子的香草都令食物的原味失去。
總結，如果喜愛吃烏冬和窩物是很藉得光臨的！
八沢特色蜜柑
6 views
0 likes
0 comments
牛扒飯
11 views
0 likes
0 comments
螢火魷魚
11 views
0 likes
0 comments
廣島蠔肉碎烏冬
15 views
0 likes
0 comments
燒牛舌
9 views
0 likes
0 comments
芝士燒帶子
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-10
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
八沢特色蜜柑
牛扒飯
廣島蠔肉碎烏冬