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2020-06-07
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又想食烏冬又想食串燒，野川就一次過可以滿足我呢兩個願望啦本身想叫呢個Menu入邊嘅海鮮同埋牛仔骨，但係原來依個係要自己燒嘅，我又驚自己燒得冇師傅咁好食，所以最後都冇嗌到烏冬其實都有兩款，分別係到庭烏冬同埋手打烏冬，稻庭烏冬嘅價錢會比較貴一啲，我相信一分錢就一份貨，所以我最後揀咗個貴啲嘅嚟試吓叫咗款貴啲嘅烏冬果然冇錯，烏冬細滑咬落去都有趙口，仲可以索晒啲湯添，呢個係豬骨湯湯底，豬骨味濃厚鍾意食辣啲嘅話可以試吓我呢個橙色嘅地獄湯底，果然夠辣，食到我出晒汗，海鮮方面其實都有好多款，有蟹柳、青口、蝦仁、元貝粒等等我最欣賞呢度就係可以食完烏冬之後叫唔同嘅小食，例如呢個好香脆嘅魷魚鬚仲可以$10隻嘅價錢食到一隻蒜蓉消蠔燒羊架都真心推薦比大家，啲肉超淋，一啲‘蘇’味都冇
本身想叫呢個Menu入邊嘅海鮮同埋牛仔骨，但係原來依個係要自己燒嘅，我又驚自己燒得冇師傅咁好食，所以最後都冇嗌到
烏冬其實都有兩款，分別係到庭烏冬同埋手打烏冬，稻庭烏冬嘅價錢會比較貴一啲，我相信一分錢就一份貨，所以我最後揀咗個貴啲嘅嚟試吓
叫咗款貴啲嘅烏冬果然冇錯，烏冬細滑咬落去都有趙口，仲可以索晒啲湯添，呢個係豬骨湯湯底，豬骨味濃厚
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我最欣賞呢度就係可以食完烏冬之後叫唔同嘅小食，例如呢個好香脆嘅魷魚鬚
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