5
7
3
Restaurant: Milk Cafe (Double Cove Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
106
0
2023-06-11 704 views
是日烏溪沙玩完kayak,隨即係附近搵嘢食醫肚,近近地試吓呢間愈開愈多的牛奶冰室。位於住宅商場內,環境幽美,加上樓底高,舒適度加分。芝味菠蘿包 $20比餐廳外面拉絲菠蘿包廣告吸引,決定叫嚟試下。個人嚟講,平時幾蚊一個菠蘿包,而家賣成廿蚊,價錢好進取🙈菠蘿包質素正常,內裏係流心的咸香芝士醬,拉絲效果不明顯。味道就有點單一,如果夾埋火腿應該正啲。黑松露焗雞扒飯 $65 +$12 白牛炒飯底,冇乜黑松露味,反而似芝士白汁,味道唔錯。但雞扒唔夠滑,偏肥,稍為遜色。白牛正正常常,唯獨太多冰,建議飲品必須叫少冰。吉列魚柳 配 薯條 $39 +$9 牛乳鳳梨魚柳同薯條新鮮炸起,好味👍🏻配千島醬而唔係他他醬,有啲怪😂雖然牛乳鳳梨聽落少伏,但反而有驚喜,似飲緊菠蘿奶昔。總結,以茶記嚟講,質素唔錯。係附近住戶開飯好去處,但唔需要特別一試。
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是日烏溪沙玩完kayak,隨即係附近搵嘢食醫肚,近近地試吓呢間愈開愈多的牛奶冰室。
位於住宅商場內,環境幽美,加上樓底高,舒適度加分。


芝味菠蘿包 $20


比餐廳外面拉絲菠蘿包廣告吸引,決定叫嚟試下。個人嚟講,平時幾蚊一個菠蘿包,而家賣成廿蚊,價錢好進取🙈菠蘿包質素正常,內裏係流心的咸香芝士醬,拉絲效果不明顯。味道就有點單一,如果夾埋火腿應該正啲。


黑松露焗雞扒飯 $65 +$12 白牛


炒飯底,冇乜黑松露味,反而似芝士白汁,味道唔錯。但雞扒唔夠滑,偏肥,稍為遜色。
白牛正正常常,唯獨太多冰,建議飲品必須叫少冰。



吉列魚柳 配 薯條 $39 +$9 牛乳鳳梨


魚柳同薯條新鮮炸起,好味👍🏻配千島醬而唔係他他醬,有啲怪😂雖然牛乳鳳梨聽落少伏,但反而有驚喜,似飲緊菠蘿奶昔。




總結,以茶記嚟講,質素唔錯。係附近住戶開飯好去處,但唔需要特別一試。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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牛乳鳳梨
魚柳薯條