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Restaurant: Yu Heung Grilled Fish
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
12
0
烤魚宴
2009-09-30 37 views
這間九龍城的烤魚店, 剛於昨晚跟老婆去食, 覺得幾特別兩個人食, 首先選擇了"大半條"香辣味烤魚, Size 分原條同大半條, 所以我地食應該係細的了, 另外要錫紙金針菇同脆拍刺瓜兩款小食最特別之處係魚係放在一個長方形的盤上, 底部用火酒之類的物體烘住食, 未上枱之前其實魚已經八成熟, 所以唔會怕唔熟的味道好刺激, 京蔥, 大蒜, 大辣椒做的麻辣味汁, 用來煮這條應該係鯇魚的肉, 確係幾好味 魚肉新鮮有彈性, 食到兩公婆津津有味錫紙金針菇普通, 脆拍刺瓜則不錯一條烤魚做晚餐, 係一個不錯的選擇
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這間九龍城的烤魚店, 剛於昨晚跟老婆去食, 覺得幾特別
兩個人食, 首先選擇了"大半條"香辣味烤魚, Size 分原條同大半條, 所以我地食應該係細的了, 另外要錫紙金針菇同脆拍刺瓜兩款小食
最特別之處係魚係放在一個長方形的盤上, 底部用火酒之類的物體烘住食, 未上枱之前其實魚已經八成熟, 所以唔會怕唔熟的
味道好刺激, 京蔥, 大蒜, 大辣椒做的麻辣味汁, 用來煮這條應該係鯇魚的肉, 確係幾好味
魚肉新鮮有彈性, 食到兩公婆津津有味
錫紙金針菇普通, 脆拍刺瓜則不錯
一條烤魚做晚餐, 係一個不錯的選擇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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