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烤魚正，但火鍋配料一般
2014-06-05 1374 views
一行六人到金仔，入到門口，女待好有禮貌招呼上二樓，安排坐在角頭一張長枱，比較寧靜。招牌菜~四川烤魚(蔥燒味)$208鉗魚煎香，無细骨，肉質幾滑。配火煱料~肥牛，墨魚丸，質量與街市的凍肉一般，無乜味道。響鈴亦是來貨，不是即炸。期望火煱料質料提升，或著能自制一二樣出名火煱料，加埋已不錯的招牌鉗魚，咁就出色啦。
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一行六人到金仔，入到門口，女待好有禮貌招呼上二樓，安排坐在角頭一張長枱，比較寧靜。

招牌菜~四川烤魚(蔥燒味)$208
鉗魚煎香，無细骨，肉質幾滑。
配火煱料~肥牛，墨魚丸，質量與街市的凍肉一般，無乜味道。響鈴亦是來貨，不是即炸。
期望火煱料質料提升，或著能自制一二樣出名火煱料，加埋已不錯的招牌鉗魚，咁就出色啦。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-05
Dining Method
Dine In
Spending Per Head
$110 (Dinner)