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Level4
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燒腩飯
2003-10-02 42 views
要趕圖俾個客做presentation，到兩點幾至食得飯，諗住來這裡快快手手搞掂。呢度的燒臘是自家製，品質應有保證。<br />一般燒臘飯22蚊，乳豬同燒腩零零舍舍26蚊，對燒臘舖的乳豬沒有好感，所以就要了個燒腩飯加咸蛋。燒腩係豬肋骨前後的部份，皮脆、肥廋相間又不太咸，個人覺得絕對比乳豬有肉味同好食。兩點過後仲送例湯，雖然不是什麼好料，但都叫有好處。<br />
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要趕圖俾個客做presentation，到兩點幾至食得飯，諗住來這裡快快手手搞掂。呢度的燒臘是自家製，品質應有保證。<br />
一般燒臘飯22蚊，乳豬同燒腩零零舍舍26蚊，對燒臘舖的乳豬沒有好感，所以就要了個燒腩飯加咸蛋。燒腩係豬肋骨前後的部份，皮脆、肥廋相間又不太咸，個人覺得絕對比乳豬有肉味同好食。兩點過後仲送例湯，雖然不是什麼好料，但都叫有好處。<br />
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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