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Item: Pandan Leaf Indonesian Restaurant
Rating: 5
Author: hk_cyrus

Pandan Leaf Indonesian Restaurant

4.5

663 Reviews

Taste

Decor

Service

Hygiene

Value

22563

Causeway Bay

$51-100

Indonesian Salt & Sugar Reduction Restaurant

598

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

hk_cyrus

Level4

218

已經係第二次幫襯了，上次o黎餐廳無中間呢d 竹製屏風，相信係疫情之下新加。轉危為機，比起其他餐廳一塊膠咁，呢隻完全融入o左o係間鋪本身o既design 入面，唔係我講你都唔知。一如既往o既係，無論當時有幾忙，老闆都一定會o係你坐低後盡心詳細介紹個menu，親力親為！燒雞班蘭尖塔飯($98) 夠晒地道，原隻上，餐檯已經準備好手套俾你用手食。燒雞沾上特色醬汁，本身已經好惹味，令人流晒口水；點埋佢另附o個隻青檸辣醬，會再多一重類似冬陰功o個類o既味道。班蘭飯呈淺綠色，o係班蘭葉o既香氣之中，再帶少少香茅或者薑o既氣息。虎蝦花膠湯粉皮($98) o既虎蝦有3 隻，隻隻都超大，炸到外面仆仆脆，裡面o既肉則結實味濃。朋友會起晒d 殼先食，我就成隻o黎喇，都不知幾正！粉皮係類似河粉o既質地，但感覺輕身一d；浸o係花膠湯入面，淡淡鮮味，而且真係有一大舊足料花膠俾你品嚐，貨真價實！上次我試過佢地d 白鱔串燒，o個個真係好好食，驚為天人，五粒星！可惜今次咁o岩無得叫，於是改為叫o左份羊肉沙嗲($58/3 串)。沙嗲醬係分開上的，辣度唔高，可以多蘸一d，更添風味~朋友係牛油果控，點o左一杯牛油果沙冰($48

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已經係第二次幫襯了，上次o黎餐廳無中間呢d 竹製屏風，相信係疫情之下新加。轉危為機，比起其他餐廳一塊膠咁，呢隻完全融入o左o係間鋪本身o既design 入面，唔係我講你都唔知。一如既往o既係，無論當時有幾忙，老闆都一定會o係你坐低後盡心詳細介紹個menu，親力親為！

燒雞班蘭尖塔飯($98) 夠晒地道，原隻上，餐檯已經準備好手套俾你用手食。燒雞沾上特色醬汁，本身已經好惹味，令人流晒口水；點埋佢另附o個隻青檸辣醬，會再多一重類似冬陰功o個類o既味道。班蘭飯呈淺綠色，o係班蘭葉o既香氣之中，再帶少少香茅或者薑o既氣息。

虎蝦花膠湯粉皮($98) o既虎蝦有3 隻，隻隻都超大，炸到外面仆仆脆，裡面o既肉則結實味濃。朋友會起晒d 殼先食，我就成隻o黎喇，都不知幾正！粉皮係類似河粉o既質地，但感覺輕身一d；浸o係花膠湯入面，淡淡鮮味，而且真係有一大舊足料花膠俾你品嚐，貨真價實！

上次我試過佢地d 白鱔串燒，o個個真係好好食，驚為天人，五粒星！可惜今次咁o岩無得叫，於是改為叫o左份羊肉沙嗲($58/3 串)。沙嗲醬係分開上的，辣度唔高，可以多蘸一d，更添風味~

朋友係牛油果控，點o左一杯牛油果沙冰($48)，比一般沙冰佢o既質地幼滑同creamy 好多，去到yogurt 咁o既程度，顯示佢係以多多牛油果少少冰製成！淡淡o既牛油果香，配以少少朱古力醬去調味。我則傳統d，試番杯蝶豆花特飲($28)，大約都係椰汁三色冰o既根基，但係加入o既則係紫色涼粉，口感煙韌。