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Restaurant: Café de Coral (Chinachem Tower)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
354
3
2008-02-25 20 views
-焗豬-都有好大粒蕃茄,個sauce少少酸酸甜甜地,唔錯,豬排比較薄身,咁就唔會太乾.-焗南瓜葡國雞-個汁有d custard味,但係食落當然無啦.雞係好大舊,但係焗得耐,有d鞋此終一哥會好味d!無分薄丫嘛
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-焗豬-都有好大粒蕃茄,個sauce少少酸酸甜甜地,唔錯,豬排比較薄身,咁就唔會太乾.
-焗南瓜葡國雞-個汁有d custard味,但係食落當然無啦.雞係好大舊,但係焗得耐,有d鞋

此終一哥會好味d!無分薄丫嘛
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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