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2020-12-08 864 views
見北角有間新酒店開左,想襯無咁多人諗住試下,點知食到一肚火牛肉生蠔鴨肝都好多人排隊,每次排隊都15至20分鐘,建議請多d,廚師生蠔d肉又薄,差過好多三至四百蚊既buffet ,完全唔值得排隊啲海鮮無都唔refill,好多空左都hea響度淨係食到頭round ,完全feel到唔想refill d野食燒牛肉要等成半個鐘有刺身紙點刺身 但刺身質素同平價放題一樣85折都600 蚊 去食放題都無咁嬲都係咁既質素 真心如果無改善唔會想再去
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見北角有間新酒店開左,想襯無咁多人諗住試下,點知食到一肚火
牛肉生蠔鴨肝都好多人排隊,每次排隊都15至20分鐘,建議請多d,廚師
生蠔d肉又薄,差過好多三至四百蚊既buffet ,完全唔值得排隊

啲海鮮無都唔refill,好多空左都hea響度淨係食到頭round ,完全feel到唔想refill d野食
燒牛肉要等成半個鐘
刺身紙點刺身刺身質素同平價放題一樣
85折都600 蚊 去食放題都無咁嬲
都係咁既質素
真心如果無改善
唔會想再去
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-07
Dining Method
Dine In
Spending Per Head
$600 (Dinner)