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2024-12-04 421 views
原隻炸軟殼蟹蜆肉無味精馬來香濃咖喱叻沙摻摻$132原隻軟殼蟹仲要有膏好爽😳脆卜卜!一定要食左先 ✨啲蜆肉勁多🤩口感超豐富!!湯底勁濃 食到一半覺得有寡可以加青檸汁 個湯底少少酸仲正🙂‍↕️💥感覺到佢正宗因為摻摻真係有2隻粉面架🤩✨👏咖哩係bb辣 唔洗擔心🫶滷水燉金沙骨 椰奶湯摻摻$62雖然叻沙真係好香濃 但我反而中意呢個椰奶湯🤤🤤真心正😍唔中意食辣太濃味,呢個一定岩口味,因為我就係呢個類別既人了☺️個湯飲得出佢既心機!個金沙骨都係個重點!超霖!食到佢滷水味好出,一定炆左好耐入晒味😋🍌鮮香蕉流心班蘭椰香 手工咖央多士$38呢個一定要趁熱食!脆卜卜✨又幾得意香蕉加班蘭🫶仲要係流心好正✨佢仲有咖央鮮油多士揀添!話梅桔仔梳打$28芒果椰香鮮奶$282杯都🆗
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原隻炸軟殼蟹蜆肉無味精馬來香濃咖喱叻沙摻摻$132
原隻軟殼蟹仲要有膏好爽😳脆卜卜!一定要食左先 ✨啲蜆肉勁多🤩口感超豐富!!湯底勁濃 食到一半覺得有寡可以加青檸汁 個湯底少少酸仲正🙂‍↕️💥感覺到佢正宗因為摻摻真係有2隻粉面架🤩✨👏咖哩係bb辣 唔洗擔心🫶

滷水燉金沙骨 椰奶湯摻摻$62
雖然叻沙真係好香濃 但我反而中意呢個椰奶湯🤤🤤真心正😍唔中意食辣太濃味,呢個一定岩口味,因為我就係呢個類別既人了☺️個湯飲得出佢既心機!個金沙骨都係個重點!超霖!食到佢滷水味好出,一定炆左好耐入晒味😋

🍌鮮香蕉流心班蘭椰香 手工咖央多士$38
呢個一定要趁熱食!脆卜卜✨又幾得意香蕉加班蘭🫶仲要係流心好正✨佢仲有咖央鮮油多士揀添!

話梅桔仔梳打$28
芒果椰香鮮奶$28
2杯都🆗
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