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2024-02-20 732 views
今次開年飯叫咗幾款食物,前菜小食-澎湖花枝酥(台灣入口,夠彈口QQ),之味鹽酥雞(即炸,粉薄香脆)。肉之料理-紫羅松板豬(酸酸甜甜好開胃)。田園蔬菜-阿嬷白菜魯(清清地)。海鮮響宴-秘制沙茶蝦(夠野味。直得推介)。金牌主食-黑嚕嚕炒飯(台灣醬油炒,夠乾身)。
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今次開年飯叫咗幾款食物,前菜小食-澎湖花枝酥(台灣入口,夠彈口QQ),之味鹽酥雞(即炸,粉薄香脆)。肉之料理-紫羅松板豬(酸酸甜甜好開胃)。田園蔬菜-阿嬷白菜魯(清清地)。海鮮響宴-秘制沙茶蝦(夠野味。直得推介)。金牌主食-黑嚕嚕炒飯(台灣醬油炒,夠乾身
)。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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