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2020-11-21
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一直都想試吓六公館，今日一起身諗起佢，於是即興過嚟飲吓茶。1點半去到，侍應話full booking, 只係得返高枱，咁我哋都坐住先，但真係坐得唔太舒服，咁呢度嘅侍應姐姐都好好，打去睇吓有無booking cancel，最後安排咗我地坐露天。個景觀好開楊，飽覽維港景色，前面仲有塊小草地，好有置身外國度假感覺，真係賞心悅目！😛一坐底我哋先叫壺茶，侍應舉咗三個茶比我哋揀，我朋友問佢係咪有荔枝茶，可唔可以睇下茶list，佢答茶list 喺 a la carte menu，well~我哋見佢無意欲攞，咁我哋就叫玫瑰荔枝茶啦，事後上網睇返原來都有成8款茶揀㗎！😶 呢款茶有獨特嘅香味，飲落都易入口，所以佢中途加水換咗茶包我哋都飲得出，佢哋都即刻換返比我哋。我哋叫咗兩位午餐B $348/一位，有兩款點心+燒味+湯+三款小菜+甜品，另加和牛黑椒酥 $88❤️ 和牛黑椒酥 $88擺盤好靚，酥皮鬆化唔油，黑椒味唔會太重搶哂啲味，個和牛就比較多肥膏。好食度：⭐️⭐️⭐️⭐️ (4/5)❤️ 三文魚籽燒賣點解啲fusion菜咁鍾意三文魚籽取代蟹籽？呢間唔係第一間我覺得熱咗嘅三文魚籽係腥嘅，其實個燒賣本身好食爽口，但比啲三
1點半去到，侍應話full booking, 只係得返高枱，咁我哋都坐住先，但真係坐得唔太舒服，咁呢度嘅侍應姐姐都好好，打去睇吓有無booking cancel，最後安排咗我地坐露天。個景觀好開楊，飽覽維港景色，前面仲有塊小草地，好有置身外國度假感覺，真係賞心悅目！😛
一坐底我哋先叫壺茶，侍應舉咗三個茶比我哋揀，我朋友問佢係咪有荔枝茶，可唔可以睇下茶list，佢答茶list 喺 a la carte menu，well~我哋見佢無意欲攞，咁我哋就叫玫瑰荔枝茶啦，事後上網睇返原來都有成8款茶揀㗎！😶 呢款茶有獨特嘅香味，飲落都易入口，所以佢中途加水換咗茶包我哋都飲得出，佢哋都即刻換返比我哋。
我哋叫咗兩位午餐B $348/一位，有兩款點心+燒味+湯+三款小菜+甜品，另加和牛黑椒酥 $88❤️ 和牛黑椒酥 $88
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呢度嘅環境真係好正！由其秋天吹吹海風，唔覺唔覺坐到日落，佢地都無趕我地走！
食物質素一般，係個景救返唔少分數！但俾咁嘅價錢食個景係咪真係抵呢？咁就要大家自己恆量下啦～
整餐飯雖然有美中不足嘅地方，但當望到個景享受一個下午，你就會覺得所有嘢都只係陪襯，唔多重要。☺️
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