99
19
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Level4
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2023-06-30 262 views
係尖沙咀收工搵食真的不難。難在想食咩。同埋好唔好食!搵食更係去到食街探索下。我街頭行到街尾。都唔諗到食什麼時。就緣住海濱放空的遊蕩。但開始感覺自已飢餓感時。就見到一間幾開放式有幾靚既餐廳。就二話不說的奪門而入啦煙三文魚菠菜忌廉汁闊條麵。搬盤特式。闊條麵配上菠菜汁配合得適當適宜。再配上獨特煙三文魚。魚肉入口更有咬勁。慢煮橡果黑毛豬扒。黑毛豬是近十年差不多代替了靚牛肉。本人極度欣賞慢煮的烹飪方式。好耐以前學廚時都懂了。這個菜式肉質入口鮮嫩。仲保存到肉質的原始味道。
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係尖沙咀收工搵食真的不難。難在想食咩。同埋好唔好食!搵食更係去到食街探索下。我街頭行到街尾。都唔諗到食什麼時。就緣住海濱放空的遊蕩。但開始感覺自已飢餓感時。就見到一間幾開放式有幾靚既餐廳。就二話不說的奪門而入啦
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煙三文魚菠菜忌廉汁闊條麵。搬盤特式。闊條麵配上菠菜汁配合得適當適宜。再配上獨特煙三文魚。魚肉入口更有咬勁。
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慢煮橡果黑毛豬扒。黑毛豬是近十年差不多代替了靚牛肉。本人極度欣賞慢煮的烹飪方式。好耐以前學廚時都懂了。這個菜式肉質入口鮮嫩。仲保存到肉質的原始味道。
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8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-29
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$250 (Dinner)