323
134
25
Level2
12
0
無特別
2019-03-29 107 views
周圍搵嘢食見到這間唔多人，d位有些窄，仲要搭枱，食完就要走個款。牛肋條銀針粉，d牛肉無味，湯就ok。灼燒雞叉燒湯，舊雞都係無咩味，特別係每碗有細細舊腸粉，都幾好食。花雕啫喱番茄超難食，個汁酸花雕味又重，仲要連麻d啫喱一齊食，口感好難受。只有個椒鹽魷魚鬚係最好食
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周圍搵嘢食見到這間唔多人，d位有些窄
，仲要搭枱
，食完就要走個款。
牛肋條銀針粉，d牛肉無味，湯就ok。
灼燒雞叉燒湯，舊雞都係無咩味，特別係每碗有細細舊腸粉，都幾好食。
花雕啫喱番茄超難食
，個汁酸花雕味又重
，仲要連麻d啫喱一齊食，口感好難受。
只有個椒鹽魷魚鬚係最好食

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花凋啫喱番茄
$28
24 views
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炙燒雞叉燒湯米粉
$62
21 views
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牛肋條銀針粉
$63
10 views
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0 comments
椒鹽魷魚鬚
$38
6 views
0 likes
0 comments
10 views
0 likes
0 comments
5 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-24
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$110 (Dinner)
Recommended Dishes
椒鹽魷魚鬚
$ 38