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2009-04-13 641 views
一向對番薯包情有獨鍾, 西式既試得多, 中式就比較少見, 就買黎試試蒸完既飽摸上手, 軟滑既中式麵包皮, 輕輕撕開, 本來有點期待...但係一食之下, 食唔出番薯既香, 無論係餡定個包味道都好淡... 此時睇到雜誌, 中式蒸包點原來不比西式麵包健康多少... 咁既話, 我都係重投普通麵包既懷抱算了...
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一向對番薯包情有獨鍾, 西式既試得多, 中式就比較少見, 就買黎試試

蒸完既飽摸上手, 軟滑既中式麵包皮, 輕輕撕開, 本來有點期待...

但係一食之下, 食唔出番薯既香, 無論係餡定個包味道都好淡...

此時睇到雜誌, 中式蒸包點原來不比西式麵包健康多少... 咁既話, 我都係重投普通麵包既懷抱算了...
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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