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2024-09-13
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喺ig見到好似好吸引咁就去咗。一去到同我想像嘅好大出入，間餐廳勁嘈 嘈到好似去咗飲茶咁。啲餐具係一兜兜咁放喺到好似茶記咁完全唔似係人均$2xx-$300嘅質素。餐廳上餐勁慢，我哋落完單等緊差唔多廿分鐘先有湯飲然後每樣野上黎我哋都至少食完有15分鐘先上下一樣野，至於個嘢飲，佢係喺我哋食飯食到一半先上仲要係唔夠杯要用外賣杯，我起初都以為間野係新開所以先咁，但係睇返open rice 第一張相係4月，咁即係開咗都差唔多半年，點解仲會有啲咁嘅野發生？隔離檯嗌咗個海鮮拼盤，佢哋早過我哋好多入黎，但係好耐都未有野食，去到我哋pizza都就食完佢哋個海鮮拼盤先至上檯。最後人手嚴重不足啲staff全部都好忙，我哋收到張單之後等咗差唔多半個鐘先有人幫我哋收錢野食方面嗌咗個pizza set有湯, 沙律, pizza同一個main course個pizza揀咗「秘製北京烤鴨薄餅」個人好鍾意食薄脆批見到食評話個pizza脆嘅所以滿心期待。點知黎到係煙鴨胸pizza???上面加咗啲青瓜絲就變咗北京烤鴨？？個批完全唔脆為咗唔好浪費食物就含淚食晒佢🥹至於其他嘢我哋加錢嗌咗個龍蝦湯，個湯係可以嘅。然後個泰式柚子墨魚
一去到同我想像嘅好大出入，間餐廳勁嘈 嘈到好似去咗飲茶咁。啲餐具係一兜兜咁放喺到好似茶記咁完全唔似係人均$2xx-$300嘅質素。餐廳上餐勁慢，我哋落完單等緊差唔多廿分鐘先有湯飲然後每樣野上黎我哋都至少食完有15分鐘先上下一樣野，至於個嘢飲，佢係喺我哋食飯食到一半先上仲要係唔夠杯要用外賣杯，我起初都以為間野係新開所以先咁，但係睇返open rice 第一張相係4月，咁即係開咗都差唔多半年，點解仲會有啲咁嘅野發生？隔離檯嗌咗個海鮮拼盤，佢哋早過我哋好多入黎，但係好耐都未有野食，去到我哋pizza都就食完佢哋個海鮮拼盤先至上檯。最後人手嚴重不足啲staff全部都好忙，我哋收到張單之後等咗差唔多半個鐘先有人幫我哋收錢
野食方面
嗌咗個pizza set
有湯, 沙律, pizza同一個main course
個pizza揀咗「秘製北京烤鴨薄餅」
個人好鍾意食薄脆批見到食評話個pizza脆嘅所以滿心期待。點知黎到係煙鴨胸pizza???上面加咗啲青瓜絲就變咗北京烤鴨？？個批完全唔脆為咗唔好浪費食物就含淚食晒佢🥹
至於其他嘢我哋加錢嗌咗個龍蝦湯，個湯係可以嘅。
然後個泰式柚子墨魚仔沙律有啲菜係苦嘅同埋有好多生洋蔥，呢個有機會係個人問題所以唔評論。
最後個龍蝦汁鐵鍋海鮮燉飯都係好食嘅，全餐最伏係個煙鴨胸pizza🙂↔️同埋物非所值
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