658
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Restaurant: Evvoke
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2025-02-24 0 views
最近秋風起💨同事見到網上有呢間煲仔飯✅覺得超吸引!提議收工過來品質下❤️✨呢到會開茶位的,茶品都幾多選擇:普洱、鐵觀音、菊花茶和玄米茶,我地選左菊花茶,啱曬食煲仔飯可以潤一潤喉嚨🤤廣式臘味煲仔飯💯🍚煲仔飯由鮮肉臘腸、南安板鴨和廣式臘肉組成,臘味都是來自家工場製作,出面好難揾到咖,土黑豬和重慶黑毛豬製作的二肥八瘦黑豬鮮肉,最正的係呢到做到粒粒分明,最緊要有飯焦鮮醃鯧魚🦴🐠第一次食幾得意,將鯧魚醃成鹹鮮鯧魚,口感軟滑,骨少又脂肪多,魚味超濃,有入口即溶的感覺上湯浸菜心🥬上湯整到超有火候,真係可以飲埋,呢到的菜心係比較甜的品種,吃起來味道更清甜爽脆無渣,成件事好完美❤️✨呢到的煲仔菜好似都幾正,下次帶埋爸爸來品嚐先🥢📍憶食尚臘味煲仔飯 (佐敦)佐敦文匯街22-24號地下2-4號舖#憶食尚 #香港美食 #佐敦煲仔飯 #煲仔飯 #米芝蓮食家 #佐敦美食 #真材實料 #打卡熱點 #香港旅行 #香港旅遊攻略 #香港美食指南 #憶食尚臘味煲仔飯 #真材實料 #廣式臘肉 #全新菜式
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最近秋風起💨同事見到網上有呢間煲仔飯✅覺得超吸引!提議收工過來品質下❤️

✨呢到會開茶位的,茶品都幾多選擇:普洱、鐵觀音、菊花茶和玄米茶,我地選左菊花茶,啱曬食煲仔飯可以潤一潤喉嚨🤤

廣式臘味煲仔飯💯🍚
煲仔飯由鮮肉臘腸、南安板鴨和廣式臘肉組成,臘味都是來自家工場製作,出面好難揾到咖,土黑豬和重慶黑毛豬製作的二肥八瘦黑豬鮮肉,最正的係呢到做到粒粒分明,最緊要有飯焦

鮮醃鯧魚🦴🐠
第一次食幾得意,將鯧魚醃成鹹鮮鯧魚,口感軟滑,骨少又脂肪多,魚味超濃,有入口即溶的感覺

上湯浸菜心🥬
上湯整到超有火候,真係可以飲埋,呢到的菜心係比較甜的品種,吃起來味道更清甜爽脆無渣,成件事好完美

❤️✨呢到的煲仔菜好似都幾正,下次帶埋爸爸來品嚐先🥢

📍憶食尚臘味煲仔飯 (佐敦)
佐敦文匯街22-24號地下2-4號舖

#憶食尚 #香港美食 #佐敦煲仔飯 #煲仔飯 #米芝蓮食家 #佐敦美食 #真材實料 #打卡熱點 #香港旅行 #香港旅遊攻略 #香港美食指南 #憶食尚臘味煲仔飯 #真材實料 #廣式臘肉 #全新菜式
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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