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Restaurant: Mon Kee Cafe (Kin Lee Building)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Mon Kee Cafe (Kin Lee Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2016-11-27 343 views
During a rush lunch hour, I found this local Cha Chan Tan with a long queue at the door so I have decided to give it a go. The interior is cozy and very clean surprisingly. As soon as you entered the restaurant, you can feel the passion from the staff. You can tell how much they care about their business with heart. You may even sometimes hear some yelling to arrange customers to the best seat. On the date I visited, there is also a new item launching which is a fried egg with prawn rice but I h
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During a rush lunch hour, I found this local Cha Chan Tan with a long queue at the door so I have decided to give it a go. The interior is cozy and very clean surprisingly. As soon as you entered the restaurant, you can feel the passion from the staff. You can tell how much they care about their business with heart. You may even sometimes hear some yelling to arrange customers to the best seat. 
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On the date I visited, there is also a new item launching which is a fried egg with prawn rice but I have decided to go with the classic fried egg with cha siu rice. 
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Fried egg with housemade char siu $52
The whole plate of rice has been covered with really smooth and fluffy scrambled egg with light soya sauce and a generous amount of BBQ housemade char siu, sprinkled with some spring onion. The char siu has been thinly sliced, and very lean. It is good for those who likes lean char siu but I personally would prepare those fattier ones with a half fat and meat ratio. 
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The egg is really moist with a very fluffy texture, a perfect combination with rice. Absolutely perfectly cooked and enjoyable! 
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+$4 fresh ginger milk tea 
This fresh ginger milk tea is only available hot. Its ginger aroma rushes in the air while the milk tea itself maintained a silky and milky texture, showcasing the traditional Hong Kong culture yet embracing an innovative twist. I would recommend you give it a try if you like ginger and milk tea !
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The service of this restaurant is really thoughtful and it is very clean when comparing to other cha chan tan in Hong Kong. Do not mind the noise because lunch hour can be really busy and the restaurant is always packed. 
For around the same price range ~$50, you may enjoy a better quality lunch set, I think it's well worth it. Dining in Hong Kong nowadays is all about recommendations because everywhere has the similar price range, but I would highly recommend you to come here if you happen to come to Wan Chai area! 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-26
Dining Method
Dine In
Spending Per Head
$54 (Lunch)