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2020-10-04
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疫情放緩之後,餐廳都開始多返人啦~我同朋友兩個人嚟到大壹燒鵝。仲記得細個個陣放學屋企人都會帶我食瀨粉下午荼呢!首先上嘅係香妃雞配叉燒瀨粉,香妃雞肉又香又滑,叉燒都軟嫩多汁,顏色鮮明,好高質呀。我仲叫埋鹹檸七,味道又甜又咸,仲有檸檬既清爽,好解渴呢~.而燒鵝飯嘅燒鵝實在太吸引,本身只係叫咗兩份套餐,但係我哋都忍唔住再叫多份燒鵝呢,燒鵝嘅肉同脂肪都多,皮脆肉嫩又多汁,食落好香但係又唔會油膩呀~好彩叫多一份,可以好好過下口癮,下次晚市可以嚟斬料送飯呢!
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