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2024-01-20
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朋友成日話呢家花甲粉正到爆,今日終於嚟到啲。實情,呢碗粉既香既辣,辣得黎唔會炒嗰種企唔穩辣,係啱啱好嘅溫暖辣!花甲勁新鮮,清甜得嚟仲啖啖肉,食落去咁爽滑,咬落去滿口海洋嘅味。佢哋嘅湯底飲一啖就知好味,每一啖都係鮮美嘅海洋,夾埋啲銀針菇同蒜泥,真係話晒都夠晒味。辣度啱啱好,湯底滲晒竹笙、金菇嗰種自然嘅甘甜,仲配埋嗰啖啖脆嘅娃娃菜🥬,唔係得滿足味蕾,連心情都好起嚟!嗰幾片潮州魚腐,表面微微焗過,即刻把花甲粉嘅層次感提升到新高度。一碗好嘅花甲粉,就係要咁,令人食到停唔到口,食完仲掛住嗰個味。哎呀,幾時再嚟都唔得閑啊!🍲🤤💯
辣度啱啱好,湯底滲晒竹笙、金菇嗰種自然嘅甘甜,仲配埋嗰啖啖脆嘅娃娃菜🥬,唔係得滿足味蕾,連心情都好起嚟!嗰幾片潮州魚腐,表面微微焗過,即刻把花甲粉嘅層次感提升到新高度。一碗好嘅花甲粉,就係要咁,令人食到停唔到口,食完仲掛住嗰個味。哎呀,幾時再嚟都唔得閑啊!🍲🤤💯
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