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喱間居酒屋6點準時有條小隊等緊，因為冇得訂位。環境昏暗，幾靜，唔錯。但啲二人位唔太好坐，位太細。啲野食都冇咁驚艷話好好食，有啲似家常菜咁，性價比唔太值。而且佢最出名同好食嘅，唔知點解會冇左，好似個和牛三文治、味噌雪條、蟹肉烏冬，非常失望。Monaka Ice cream sandwich有奶茶味嘅雪糕起入面，仲有啲菲醬，配外面層餅，係幾有層次嘅。Crispy caramel butter corn外面脆，入面爽甜，牛油同粟米係冇得輸嘅。Drunken clams一望好似工廠污染海洋，捕上黎嘅蛤🤣🤣🤣。唔太覺佢個蛤配個似薄荷汁嘅野好食。就咁食更好。Slow cooked pork belly個肥肉八成，瘦肉兩成。落口肥入唔算太落口即化，但個肉非常尋軟。個肥肉食多幾舊都係會有啲唔想食。Grilled scallop w/ oyster butter下面有火燒個殼，咁就會keep住煮個帶子同啲菇，係幾吸引人嘅。食落帶子幾嫩，配埋個汁少少辣。Beef udon食第一啖就覺好似有啲鹹，之後愈食愈覺鹹左啲。佢加個紅薑同個麵唔夾，麻麻。