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2022-07-07 110 views
籠太子點心專門店 (屯門)屯門新青街11號萬寶樓地下2號舖鮮竹牛肉球$23牛肉爽口彈牙,大大粒,連着腐皮一起吃,非常新鮮。炸兩$27炸兩的腸粉皮做得很細滑,夾着裏面脆脆的炸兩,軟硬兼備的口感,非常吸引。南瓜煎堆仔$20南瓜蓉南瓜味香濃,煎堆仔先得香脆可口,上面佈滿了香口的芝麻,食落香口而不會煎得太油膩。鮮蝦腐皮卷$24腐皮卷香脆,乍得隨筆博,愛情很像吃薯片一樣。裏面的鮮蝦仁新鮮,整體而言非常好吃。椰汁桂花糕$20桂花糕佈滿了桂花香,椰汁味香濃,香香甜甜,涼浸浸的夏天係最好吃。辣牛肉雜菌煎包$35專包仔外脆內軟,牛肉雜菌惹味,比起普通的煎包,這個口感和味道層次更多。
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籠太子點心專門店 (屯門)
屯門新青街11號萬寶樓地下2號舖
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鮮竹牛肉球$23
牛肉爽口彈牙,大大粒,連着腐皮一起吃,非常新鮮。
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炸兩$27
炸兩的腸粉皮做得很細滑,夾着裏面脆脆的炸兩,軟硬兼備的口感,非常吸引。
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南瓜煎堆仔$20
南瓜蓉南瓜味香濃,煎堆仔先得香脆可口,上面佈滿了香口的芝麻,食落香口而不會煎得太油膩。
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鮮蝦腐皮卷$24
腐皮卷香脆,乍得隨筆博,愛情很像吃薯片一樣。裏面的鮮蝦仁新鮮,整體而言非常好吃。

椰汁桂花糕$20
桂花糕佈滿了桂花香,椰汁味香濃,香香甜甜,涼浸浸的夏天係最好吃。
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辣牛肉雜菌煎包$35
專包仔外脆內軟,牛肉雜菌惹味,比起普通的煎包,這個口感和味道層次更多。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-05
Dining Method
Dine In
Spending Per Head
$50 (Dinner)