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Restaurant: Toretore Hamayaki
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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燒海鮮．好鮮甜
2017-08-05 334 views
之前朋友話銅鑼灣有間好好味嘅餐廳，今日去開銅鑼灣，就去試一試兩款刻之宵 ($68*2)今晚試咗兩款日本清酒，一黑一白，有咩特別呢？就係扮whisky 同 Brandy 嘅清酒，唔洗講都知白色係扮 whiskey，釀酒時用咗釀過Whiskey嘅桶釀製，而黑色嗰支就係扮brandy，同另一款一樣，用咗釀過Brandy嘅桶釀製，好特別，喜歡whisky嘅我，當然喜歡白色嗰支多些喇芝麻鹽醬沙律 ($20)通常沙律係用生菜，呢碟用咗椰菜出奇哋鮮甜爽脆，仲加咗蒜，蒜味香濃香煎蒜片厚切牛舌 ($98)朋友見到「香煎蒜片」呢幾隻字就比佢吸咗，牛舌好厚身，仲有好多蒜片，牛舌煎至外層香脆，仍然好爽口，又juicy燒白鱔 ($138)唔係急凍鱔，係新鮮嘅，仲要係慢慢由生燒到熟，特別鮮甜，仲要連塊皮都燒到好香脆，同平時食開嘅鱔好大分別刺身盛合 ($408)分別有牡丹蝦、三文魚、吞拿魚、油甘魚及海膽。全部都好新鮮，又鮮甜，隻牡丹蝦仲好大隻，值得介紹吓嘅係吞拿魚，呢到嘅吞拿魚係由日本空運到港，期間完全冇冰鮮，所以唔需溶雪，因此，保留咗吞拿魚嘅鮮味特上漁獲浜燒盛合 ($768)珍寶大蝦有手掌咁大隻，爽口彈牙，蝦味濃
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之前朋友話銅鑼灣有間好好味嘅餐廳，今日去開銅鑼灣，就去試一試
16 views
0 likes
0 comments
10 views
0 likes
0 comments

兩款刻之宵 ($68*2)
今晚試咗兩款日本清酒，一黑一白，有咩特別呢？就係扮whisky 同 Brandy 嘅清酒，唔洗講都知白色係扮 whiskey，釀酒時用咗釀過Whiskey嘅桶釀製，而黑色嗰支就係扮brandy，同另一款一樣，用咗釀過Brandy嘅桶釀製，好特別，喜歡whisky嘅我，當然喜歡白色嗰支多些喇
刻之宵
$136
33 views
0 likes
0 comments
刻之宵
$136
12 views
0 likes
0 comments
刻之宵
$68
13 views
0 likes
0 comments


芝麻鹽醬沙律 ($20)
通常沙律係用生菜，呢碟用咗椰菜出奇哋鮮甜爽脆，仲加咗蒜，蒜味香濃
芝麻鹽醬沙律
$20
13 views
0 likes
0 comments


香煎蒜片厚切牛舌 ($98)
朋友見到「香煎蒜片」呢幾隻字就比佢吸咗，牛舌好厚身，仲有好多蒜片，牛舌煎至外層香脆，仍然好爽口，又juicy
香煎蒜片厚切牛舌
$98
15 views
0 likes
0 comments
香煎蒜片厚切牛舌
$98
19 views
0 likes
0 comments


燒白鱔 ($138)
唔係急凍鱔，係新鮮嘅，仲要係慢慢由生燒到熟，特別鮮甜，仲要連塊皮都燒到好香脆，同平時食開嘅鱔好大分別
燒白鱔
$138
21 views
0 likes
0 comments

刺身盛合 ($408)
分別有牡丹蝦、三文魚、吞拿魚、油甘魚及海膽。
刺身盛合
$408
31 views
0 likes
0 comments
刺身盛合
$408
26 views
0 likes
0 comments

全部都好新鮮，又鮮甜，隻牡丹蝦仲好大隻，值得介紹吓嘅係吞拿魚，呢到嘅吞拿魚係由日本空運到港，期間完全冇冰鮮，所以唔需溶雪，因此，保留咗吞拿魚嘅鮮味


特上漁獲浜燒盛合 ($768)
特上漁獲浜燒盛合
$768
17 views
0 likes
0 comments
特上漁獲浜燒盛合
$768
32 views
0 likes
0 comments


珍寶大蝦
有手掌咁大隻，爽口彈牙，蝦味濃，蝦頭仲要有好多膏
珍寶大蝦
17 views
0 likes
0 comments
珍寶大蝦
15 views
0 likes
0 comments

鮑魚
燒得剛剛好，細心嘅店員仲剪成細細件，方便進食，仲超級爽口鮮甜，唔點任何醬汁都好好味

帆立貝
選擇咗用清酒煮，睇住佢由完全封閉燒至開殼，好過引，店員簡單燒一燒之後，就拎返入廚房清理，然後拎返出嚟再燒，肉質厚身又鮮甜，清酒味香濃又不過火
帆立貝
14 views
0 likes
0 comments
帆立貝
12 views
0 likes
0 comments
帆立貝
11 views
1 likes
0 comments


松葉蟹腳
燒得夠乾身，好易就離殼，燒完，店員仲會剪開個殼，方便進食，食落仲有少少海水味
松葉蟹腳
12 views
0 likes
0 comments

蠔
超肥美，只係燒至半熟，不會太乾，仲好鮮甜
蠔
15 views
0 likes
0 comments

呢度提供仲三款醬汁，包括海鮮鼓油、柚子胡椒、七味麵豉，可以慢慢試，而我通常都會試一試原味先，因為我一直覺得如果海鮮夠新鮮係唔需要任何醬汁嘅，呢到就完全做得到
12 views
0 likes
0 comments

柚子雪芭 ($48)
我嘅最愛，酸酸哋，甜甜哋，食完咁豐富嘅嘢再食呢個，好舒服

蕃薯雪芭 ($58)
蕃薯味濃，又清甜，食完雪芭，仲可以食埋啲蕃薯肉
柚子雪芭, 蕃薯雪芭
$106
29 views
0 likes
0 comments

一間好細心又貼心嘅餐廳，服務一流，每種食物都介紹得好清楚，朋友的確無介紹錯，好想再食
71 views
0 likes
0 comments
鮑魚
16 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-07-20
    Dining Method
    Dine In
    Spending Per Head
    $1000
    Recommended Dishes
    刻之宵
    $ 136
    刻之宵
    $ 136
    刻之宵
    $ 68
    芝麻鹽醬沙律
    $ 20
    香煎蒜片厚切牛舌
    $ 98
    香煎蒜片厚切牛舌
    $ 98
    燒白鱔
    $ 138
    刺身盛合
    $ 408
    刺身盛合
    $ 408
    特上漁獲浜燒盛合
    $ 768
    特上漁獲浜燒盛合
    $ 768
    珍寶大蝦
    珍寶大蝦
    帆立貝
    帆立貝
    帆立貝
    松葉蟹腳
    蠔
    柚子雪芭, 蕃薯雪芭
    $ 106
    鮑魚
    • 兩款刻之宵
    • 牡丹蝦
    • 柚子雪芭及蕃薯雪芭