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2017-08-20
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早上個星期去左屯門嘅鋪食野,竟然見到有燒烤,咁緊係嗌左個燒菠籮同海鮮食啦,唔知係五係換左師傅,今次嘅菠籮係濕身的,好多汁,食落口五系太酸帶有蜜糖味,非常正。前後仲要叫左兩份黎食,之後再叫左份扇貝,一份得3隻,好彩都算大隻,食落沒有雪藏味,蒜味濃厚,勁正,反而丸類就好似平平無期,燒肉類就還可以。茄子勁多蔥花,我本人比較鍾意多蔥,食落口五油有好勁嘅蒜味,真係同出邊嘅風格唔同,但如果價錢再平d就好啦,but下次會再幫親
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