To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

duck閒飲茶

Level3

今日突然之間好想食燒肉，就果斷入咗牛角去食～因為香港高質燒肉真係唔多，而且大部份價錢都好貴，牛角嘅價格同埋質素就相對上親民啦！我哋嗌左兩個套餐，呢兩個套餐都係飯任加～同出邊唔同嘅係，呢度嘅牛角飯真係超級好食，佢唔係就咁一碗白飯，佢係上面有啲紫菜，撈埋個溫泉蛋入去食真係超級入味，超級好食！驚食唔飽嘅話就瘋狂加飯我相信點都食得飽你！至於呢到肉嘅質素就大家有目共睹，都係相當之唔錯，送上嚟嘅時候啲肉係冇雪，亦冇血水滲出，質素好好，嗰啲部位亦唔會太過難咬，我同朋友嗌咗同一個餐，兩碟之間質素嘅差別亦都唔大。

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