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2022-04-07
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自從夜晚冇得堂食之後今次都係好似我哋第一次出街食燒肉🍖，要食梗係要食間好嘅。呢間康城嘅燒肉帝主打日式燒肉🇯🇵，今次我哋食咗佢嘅我Omakase，可以食盡唔同部位之餘仲有專業店員幫你燒好晒，完全唔使落手又唔驚燒得過熟。價錢係唔平，但食得Omakase都係呢個價，絕對係高質嘅享受😎🤟🏻。.📌帝（$880）坐低後先上前菜三味，包括胡麻菠菜、泡菜粟米🌽、水雲啫喱，清新得嚟又開胃。.🔹牛胸腹BRISKET(20g)🔸特上肩肉ZABUTON (20g）🔹肉眼上蓋RIBEYE CAP (30g)食完前菜後店員會先幫手燒3款肉，明顯食到油脂一款比一款重，全部都軟嫰多汁唔會有渣，簡單點上鹽已經能夠提升鮮味🧂，好好食。.🔸三筋MISUJI with TARE (25g)上三筋係每隻和牛僅有約 5%嘅稀有部位，口感極軟嫰多汁，絕對冇誇張，真係幾乎入口就融😍，超驚艷❤️🔥！.🔹大三角DAISANKAKU with TARE (25g)大三角比三筋大塊好多，質感上冇咁軟身，不過牛味相對濃啲。.🔸上腿肩胛肉(辣椒肉),湯 TOUGARASHI, Soup(20g)牛肉燒好後即刻放入木魚鰹湯，肩肉食落明顯冇咁肥不過
自從夜晚冇得堂食之後今次都係好似我哋第一次出街食燒肉🍖，要食梗係要食間好嘅。呢間康城嘅燒肉帝主打日式燒肉🇯🇵，今次我哋食咗佢嘅我Omakase，可以食盡唔同部位之餘仲有專業店員幫你燒好晒，完全唔使落手又唔驚燒得過熟。價錢係唔平，但食得Omakase都係呢個價，絕對係高質嘅享受😎🤟🏻。
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📌帝（$880）
坐低後先上前菜三味，包括胡麻菠菜、泡菜粟米🌽、水雲啫喱，清新得嚟又開胃。
前菜
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🔹牛胸腹BRISKET(20g)
🔸特上肩肉ZABUTON (20g）
🔹肉眼上蓋RIBEYE CAP (30g)
食完前菜後店員會先幫手燒3款肉，明顯食到油脂一款比一款重，全部都軟嫰多汁唔會有渣，簡單點上鹽已經能夠提升鮮味🧂，好好食。
牛胸腹，特上肩肉，肉眼上蓋
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牛胸腹
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特上肩肉
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肉眼上蓋
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🔸三筋MISUJI with TARE (25g)
上三筋係每隻和牛僅有約 5%嘅稀有部位，口感極軟嫰多汁，絕對冇誇張，真係幾乎入口就融😍，超驚艷❤️🔥！
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🔹大三角DAISANKAKU with TARE (25g)
大三角比三筋大塊好多，質感上冇咁軟身，不過牛味相對濃啲。
三筋，大三角
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🔸上腿肩胛肉(辣椒肉),湯 TOUGARASHI, Soup(20g)
牛肉燒好後即刻放入木魚鰹湯，肩肉食落明顯冇咁肥不過食落仍然夠滑，加埋熱湯一齊飲溫和舒服。
上腿肩胛肉(辣椒肉)
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上腿肩胛肉(辣椒肉),湯
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🔹海膽牛柳飯付蒜味豉油UNI BRIAND with garlic soy sauce (30g）
呢個係成餐我哋最期待嘅菜式之一😍，原塊牛柳燒到啱啱好5成熟，再放上當日朝早由日整啱啱空運送到嘅新鮮海膽✈️，最後再放上香蔥。淨係賣相已經冇得輸。海膽拍得住喺日本食到嘅質素🧡，鮮甜creamy。牛柳咬開顏色紅嫰🥩完全冇筋，配埋珍珠飯🍚同秘製蒜味豉油一齊食真係極高質嘅享受。
海膽牛柳飯付蒜味豉油
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🔸野原燒 SIRLOIN SUKIYAKI with egg sauce
呢片肉真係大過我哋個頭😨，薄薄一片拎起已經知道係超軟嫰❤️。夾起成塊抹布一樣😹，撈埋新鮮蛋汁同醬油一齊食完全就係食緊壽喜燒嘅感覺😍，用佢嚟收尾食完成餐飯嘅感覺更加深刻。
野原燒
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最尾仲有厥餅做甜品，成餐飯食完超滿足。
厥餅
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